SPICED PECAN SHORTBREAD
Melt-in-your-mouth shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
Provided by SILVERLOTUS
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, brown sugar, pumpkin pie spice, cloves, and baking powder. Mix in the butter using a fork until well blended. The dough will be flaky and separated. Stir in the pecans, and press into an 8 inch square pan.
- Bake for 25 minutes in the preheated oven, or until lightly browned on the top. Cut into squares while still warm, but do not remove from the pan. Allow to cool, then dust with confectioners' sugar.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 20.8 g, Cholesterol 30.5 mg, Fat 14.4 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 89.8 mg, Sugar 8.3 g
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WantedDuck125
[email protected]I'm not a big fan of shortbread cookies, but these ones were actually pretty good. They're not too sweet, and the pecans add a nice crunch.
Pateince shida
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Jabran Mirza
[email protected]I love the combination of spices in these cookies. They're the perfect holiday treat.
Sana Waseem Sana
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Sana Asim
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry and crumbly.
Zulqarnain Khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Gerardo Moran
[email protected]I made these cookies for my family, and they loved them! They're so soft and chewy, and the pecans add a nice crunch.
Alice Esaah
[email protected]These cookies are absolutely delicious! The perfect balance of sweetness and spice.
Yahlom KARMA
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
H.B Rehadul Islam Babul
[email protected]These shortbread cookies were a hit at my holiday party! They're so buttery and flavorful, and the pecans add a nice crunch. I'll definitely be making these again.