VENISON STROMBOLI
"The first time I served this dish to my deer-hunting family, everyone thought I had ordered from an Italian restaurant," says Dianna Croskey of Gibsonia, Pennsylvania. "My brother-in-law even asked me to make this for his birthday dinner."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 loaves (1-2 servings each).
Number Of Ingredients 13
Steps:
- Let dough rise in a warm place until doubled. Meanwhile, in a skillet over medium heat, cook venison, onion, green pepper and mushrooms in oil until meat is no longer pink. Drain. Stir in Italian seasoning; set aside., On a lightly floured surface, punch dough down. Roll out each loaf into a 16x8-in. rectangle; cut in half widthwise. Brush 1/2 tablespoon Italian dressing over each square to within 1 in of edges. On half of each square, mound a fourth of the venison mixture, cheddar cheese, mozzarella and pepperoni. Fold dough over filling and seal edges well., Place on a greased baking sheet. Brush with remaining dressing; sprinkle with Parmesan cheese. Bake at 350° for 30-35 minutes or until golden brown. Slice; serve with spaghetti sauce if desired.
Nutrition Facts : Calories 441 calories, Fat 22g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 873mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
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Chibuike Odoh
[email protected]This stromboli was a great way to use up some leftover venison.
Manuel Gheorghe
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Olivia Hendricks
[email protected]This stromboli was a great way to change up my usual dinner routine.
Amy Daniels
[email protected]I would definitely recommend this recipe to anyone who loves stromboli.
Bahadr Ali
[email protected]This stromboli was delicious! The venison was perfectly cooked and the cheese was melted and gooey.
Anglina Jolie
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it.
Charles McGill
[email protected]This stromboli was a great way to use up some leftover venison. It was also a big hit with my guests.
Diamond Seller
[email protected]This was the easiest stromboli I've ever made. The dough was simple to work with, and the filling was delicious. I will definitely be making this again.
Nehal Ahmed
[email protected]I'm not a big fan of venison, but this stromboli changed my mind. The meat was so tender and flavorful, and the cheese and sauce were the perfect complement. I will definitely be making this again.
Donna Avelar
[email protected]This venison stromboli was a huge hit with my family! The meat was tender and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again.