SPICED PINEAPPLE PORK
On the top of this roast there is a tasty glaze poured over a layer of crushed pineapple and baked in.
Provided by Nancy Allen
Categories Pork
Time 2h40m
Number Of Ingredients 7
Steps:
- 1. Line a 8' square dish with foil and place your roast wrapped snuggly in foil in the oven. Bake at 350 2 hours.
- 2. For the glaze, mix the preserves, honey, vinegar, mustard, and allspice in a bowl , and set aside.
- 3. Remove roast from oven after the two hours, meat should be browning nicely. At this point, place crushed pineapple on roast and then pour your glaze over top to run down the sides.
- 4. Leave foil open and place back in oven 30-40 minutes to let glaze bake into meat. Serve warm.
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Shafique Khan
[email protected]This dish was easy to make and turned out delicious. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Adil Bhutta
[email protected]I made this dish for my family and they all loved it. The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Tarif Ahamed
[email protected]This dish was a disappointment. The pork was dry and the sauce was too sweet. I won't be making this again.
Layla Calderon
[email protected]I followed the recipe exactly and the pork turned out tough and dry. The sauce was also bland. I won't be making this dish again.
Touqeer Hassan
[email protected]This dish was easy to make and turned out great. The pork was tender and the sauce was flavorful. I will definitely be making this again.
viktorIOS 11
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it over rice or noodles.
Husnera Khan
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Jamel Dickerson
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor of the pork and the sauce. I will definitely be making this again.
Stephen B
[email protected]I followed the recipe exactly and the pork turned out perfectly. The sauce was a little too sweet for my taste, but that's easily fixed by adding less sugar.
Md Munna babu
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.