SPICED PITA TOASTS
Categories Bake Cocktail Party Low Cal Spice Gourmet
Yield Makes 96 pita toasts
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- In a dry small heavy skillet toast seeds over moderate heat, shaking skillet, until fragrant, about 1 minute, and cool. In an electric coffee/spice grinder finely grind seeds and salt with paprika and in a bowl stir together with oil.
- Split each pita into 2 rounds and brush rough sides with cumin oil. Cut each round into 8 wedges and arrange, rough sides up, on 2 large baking sheets. Bake wedges in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown and crisp, about 8 minutes total. Cool pita toasts on racks. Pita toasts keep 5 days in an airtight container at room temperature.
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WAHID SHAH
s.wahid@hotmail.co.ukOverall, I thought these pita toasts were pretty good. I would definitely make them again.
NAYEM YT IS BACK
n.back@gmail.comThese pita toasts were a bit too oily for my taste.
Babu Sheikh
b_s55@hotmail.frI'm not a big fan of pita bread, but these pita toasts were really good. The spices were well-balanced and the yogurt sauce was delicious.
Tanya Lambert
tanyal62@gmail.comThese pita toasts were delicious! I loved the combination of spices and the yogurt sauce was the perfect complement.
Leanna Persaud
persaud-leanna@yahoo.comI thought these pita toasts were just okay. They were easy to make, but they didn't have much flavor.
Fdrag Gamer
g-fdrag@gmail.comThese pita toasts were a bit too spicy for me, but my husband loved them.
Kamrul Imran
k.i10@gmail.comI made these pita toasts for my lunch today and they were so good! I'll definitely be making them again.
Inter Tiktok
t.inter60@hotmail.comThese pita toasts were the perfect appetizer for my party. They were easy to make and everyone loved them.
Manoz Paudyal
mpaudyal@gmail.comNot bad
Guyo Godana
guyo4@gmail.comMeh
Mohamed salim Said
s.m@yahoo.comWill definitely make again
Abutlaha Abutlaha
abutlaha_abutlaha@hotmail.comDelicious!
Zee shanali
zee_s10@gmail.comThese pita toasts were a bit bland. I think they could have used more spices.
nawazkhaskheli59 nawaz
nawaz_nawazkhaskheli59@aol.comI thought these pita toasts were just okay. The spices were a bit too strong for my taste.
Nadeem Butt
nadeem_butt71@gmail.comThese pita toasts were so easy to make and they were a huge hit with my family. I'll definitely be making them again.
Safeer Abbas
as@yahoo.comI love the versatility of these pita toasts. I've made them with different spices and toppings and they're always delicious. They're also a great way to use up leftover pita bread.
Angela Mcshane
m41@hotmail.co.ukI've made these pita toasts several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack and they're always gone in minutes.
Site4 Music
site4-music91@gmail.comThese pita toasts were a hit at my party! They were easy to make and so flavorful. I loved the combination of the spices and the tangy yogurt sauce.