SPICED PLANTAINS AND PINEAPPLE
Fried slices of plantain seasoned with spices and combined with pineapple make a sweet spicy dessert or sidedish that goes well with hot or tart foods.
Provided by buckylarue
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium heat and coat with cooking spray. Arrange plantain slices in a single layer. Season with half of the cinnamon, nutmeg and cloves. Cook until golden brown on the bottom, 2 to 3 minutes. Turn over the plantain slices and pour in the pineapple and a small amount of the juice. Sprinkle the remaining spices over the top and continue to cook until browned on the bottom, about another 3 minutes.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 51.5 g, Fat 0.7 g, Fiber 3.7 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 6.1 mg, Sugar 33.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Clackson
[email protected]This dish was delicious! The plantains were perfectly caramelized and the pineapple added a nice tangy flavor. I served it with rice and beans and it was a hit with my family.
Subhan Awan
[email protected]I'm always looking for new ways to cook plantains, and this recipe was a winner! The plantains were crispy and flavorful, and the pineapple added a nice sweetness. I will definitely be making this again.
Shamaz Khan
[email protected]This recipe is a great way to use up leftover plantains. I had some plantains that were starting to get ripe, so I decided to make this dish. It turned out great! The plantains were crispy and flavorful, and the pineapple added a nice sweetness. I wi
Rebel Boys
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of sweet and savory flavors. The plantains were perfectly cooked and the pineapple added a nice touch of sweetness.
Saleemjan Raman
[email protected]This was my first time making spiced plantains and pineapple, and it turned out great! The plantains were crispy on the outside and soft on the inside, and the pineapple added a nice tangy flavor. I will definitely be making this again.
Reagan Rex
[email protected]I've made this dish several times now and it's always a hit. The plantains are crispy and flavorful, and the pineapple adds a nice sweetness. I like to serve it with rice and beans, or sometimes just by itself as a snack.
M Riaz
[email protected]This recipe is a keeper! The plantains and pineapple were cooked perfectly and the spices were just right. I served it with rice and black beans and it was a delicious and satisfying meal.
Gulam Nazik
[email protected]I made this dish for my friends last night and they loved it! The plantains were crispy and flavorful, and the pineapple added a nice sweetness. I will definitely be making this again.
Darren Kubas
[email protected]I followed the recipe exactly and the dish turned out great! The plantains were perfectly caramelized and the pineapple added a nice tangy flavor. I served it with rice and beans and it was a hit with my family.
Aspen Pratt
[email protected]This dish was so easy to make and it turned out so well! The plantains were crispy on the outside and soft on the inside, and the pineapple added a nice sweetness. I will definitely be making this again.
Capricorn Vibes
[email protected]I'm not usually a big fan of plantains, but this recipe changed my mind. The spices and pineapple really brought out the flavor of the plantains. I'll definitely be making this again.
Qaseem Warshal
[email protected]These spiced plantains and pineapple were a hit at my last party! The combination of sweet and savory flavors was perfect, and the plantains were cooked to perfection. I'll definitely be making this again.