SMOKED PORK CHOPS WITH TEX-MEX CORNBREAD STUFFING
Enhance cornbread stuffing crumbs with onion, whole kernel corn and cheese for a savory dish to serve alongside smoked pork chops.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 2 to 3 minutes, stirring frequently, until tender.
- In large bowl, toss stuffing, onion mixture, water and corn until stuffing is moistened. Stir in cheese.
- Into 13x9-inch pan, spoon stuffing mixture. Arrange pork on stuffing mixture. Cover pan with foil. Bake 40 to 45 minutes or until cheese is melted and meat thermometer inserted into center of pork reads 160°F.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2000 mg, Sugar 3 g, TransFat 0 g
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Monir 2021new
[email protected]I found this recipe to be a bit too bland. I added some extra spices to the cornbread stuffing and it was much better.
Black William Banda
[email protected]The pork chops were a little dry, but the cornbread stuffing was amazing.
Adebakin Abiodun
[email protected]I was hesitant to try this recipe because I'm not a big fan of cornbread, but I'm glad I did. The cornbread stuffing was delicious and it paired perfectly with the smoked pork chops.
Bereket Smalew
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The smokiness of the pork chops and the sweetness of the cornbread stuffing were a perfect match.
Taha Virk
[email protected]My family loved this dish. It's a great combination of flavors and textures.
Khusi Pariyar
[email protected]I've tried a lot of smoked pork chop recipes, but this one is definitely the best. The Tex-Mex cornbread stuffing is a game-changer!
Barcelona forever
[email protected]5 stars! This will now become my regular go-to smoked pork chop recipe.
Saddique Kathia
[email protected]I followed the recipe exactly and it was perfect. Pork chops were juicy and flavorful. Cornbread stuffing was moist and flavorful.
Ozafa Khan
[email protected]This was my first time making smoked pork chops and Tex-Mex cornbread stuffing. It turned out amazing! I will definitely be making this again.
Nitish Rajak
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, yet impressive enough for guests.
Ali Gohar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the smoky pork chops and the Tex-Mex cornbread stuffing.
Ivan Calvo
[email protected]I added some chopped jalapenos to the cornbread stuffing for an extra kick. It was delicious!
Lewka Surche
[email protected]Not only did my family love the combination of flavors in this recipe, but they also were very impressed by the beautiful presentation.
Mahdi Chowdhury
[email protected]The dish had a lovely smoky flavor, and the cornbread stuffing was moist and flavorful.
Shamshir Shah
[email protected]The flavors were amazing! I had my doubts, but it turns out cornbread stuffing IS the perfect accompaniment to smoked pork chops. Five stars!
Bolanle Agbaje
[email protected]I've made this dish a few times and it's always a hit with my family and friends.
blessing george
[email protected]This recipe is fantastic! So much flavor from the smoked pork chops and the Tex-Mex cornbread stuffing. I highly recommend it!!
bunyod buranov
[email protected]My husband, an avid outdoorsman, smoked the pork chops, so I decided to surprise him with the Tex-Mex cornbread. I found this recipe online and boy, was he thrilled!
roy harris
[email protected]I've cooked this dish multiple times and served it family-style every time. I'm so glad I found this recipe!
Justin Martin
[email protected]This smoked pork chop recipe with Tex-Mex cornbread stuffing is now my go-to meal for dinner parties. It is easy to make and, with the sweet cornbread stuffing, it disappears quickly!