SPICED PLUM PIE
The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. -Lucille Mead, Ilion, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Line a 9-in. pie plate or cast iron skillet with bottom pastry; trim even with edge. Arrange plums in crust. In a small bowl, combine sugar, flour, cinnamon, salt and nutmeg. Stir in egg, orange juice and zest. Pour over plums; dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake 45-50 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack 10 minutes before cutting. Serve warm with ice cream if desired.
Nutrition Facts : Calories 412 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 303mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
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Tom Privett
[email protected]Thank you for sharing this recipe! I'm so glad I tried it.
Oyinmowo Monica
[email protected]This pie is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Tanjim Sheuli
[email protected]I love that this pie is not too sweet. It's the perfect balance of sweet and tart.
paxton anvil
[email protected]This pie is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Collean Bunny
[email protected]I'm going to try making this pie with other fruits, like apples or pears. I think it would be just as delicious.
Michael Kioko
[email protected]This pie is so delicious, I could eat it every day!
Nadia Petersen
[email protected]I used a store-bought pie crust for this recipe, and it turned out great. It's a great way to save time if you're short on time.
ISAAC Tope
[email protected]I love the addition of the lemon zest to this pie. It really brightens up the flavor of the plums.
Np Marasini
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and full of flavor.
Lahiru LahiruGobbaya
[email protected]I'm not a big baker, but this pie was so easy to make. I'm definitely going to try more of your recipes.
Hanif Alam
[email protected]This pie is a great way to use up leftover plums. I had a bunch of plums that were starting to go bad, and this pie was the perfect way to use them up.
Maniqua Black
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Fahad chodry
[email protected]This pie is so beautiful! I love the way the plums look arranged on top of the crust. It's almost too pretty to eat.
Brandon's
[email protected]I love the combination of spices in this pie. The cinnamon, nutmeg, and cloves give it a warm and cozy flavor that is perfect for a fall dessert.
Rubejean Tomas
[email protected]This pie was easy to make and so delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for my next dinner party.
Harper Perkins
[email protected]I'm not usually a fan of plum pie, but this recipe changed my mind. The spices really elevated the flavor of the plums, and the crust was perfect.
Precious Moira
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly! The warm spices in the pie paired perfectly with the cold, creamy ice cream.
Gaming Show
[email protected]I used a mix of red and black plums for this pie, and it turned out beautifully. The colors were so vibrant and the pie had a wonderful flavor.
Mohamed Sheka
[email protected]This pie was a hit with my family! The plums were perfectly spiced and the crust was flaky and delicious. I will definitely be making this again.