SPICED PLUM PIE

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Spiced Plum Pie image

The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. -Lucille Mead, Ilion, New York

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

Pastry for double-crust pie (9 inches)
4-1/2 cups sliced fresh plums
2/3 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg, lightly beaten
1/2 cup orange juice
1 teaspoon grated orange zest
2 tablespoons butter
Vanilla ice cream, optional

Steps:

  • Preheat oven to 400°. Line a 9-in. pie plate or cast iron skillet with bottom pastry; trim even with edge. Arrange plums in crust. In a small bowl, combine sugar, flour, cinnamon, salt and nutmeg. Stir in egg, orange juice and zest. Pour over plums; dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake 45-50 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack 10 minutes before cutting. Serve warm with ice cream if desired.

Nutrition Facts : Calories 412 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 303mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

Tom Privett
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Thank you for sharing this recipe! I'm so glad I tried it.


Oyinmowo Monica
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This pie is a great way to impress your guests. It's sure to be a hit at your next dinner party.


Tanjim Sheuli
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I love that this pie is not too sweet. It's the perfect balance of sweet and tart.


paxton anvil
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This pie is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.


Collean Bunny
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I'm going to try making this pie with other fruits, like apples or pears. I think it would be just as delicious.


Michael Kioko
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This pie is so delicious, I could eat it every day!


Nadia Petersen
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I used a store-bought pie crust for this recipe, and it turned out great. It's a great way to save time if you're short on time.


ISAAC Tope
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I love the addition of the lemon zest to this pie. It really brightens up the flavor of the plums.


Np Marasini
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This pie is the perfect fall dessert. It's warm, comforting, and full of flavor.


Lahiru LahiruGobbaya
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I'm not a big baker, but this pie was so easy to make. I'm definitely going to try more of your recipes.


Hanif Alam
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This pie is a great way to use up leftover plums. I had a bunch of plums that were starting to go bad, and this pie was the perfect way to use them up.


Maniqua Black
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I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Fahad chodry
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This pie is so beautiful! I love the way the plums look arranged on top of the crust. It's almost too pretty to eat.


Brandon's
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I love the combination of spices in this pie. The cinnamon, nutmeg, and cloves give it a warm and cozy flavor that is perfect for a fall dessert.


Rubejean Tomas
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This pie was easy to make and so delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for my next dinner party.


Harper Perkins
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I'm not usually a fan of plum pie, but this recipe changed my mind. The spices really elevated the flavor of the plums, and the crust was perfect.


Precious Moira
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I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly! The warm spices in the pie paired perfectly with the cold, creamy ice cream.


Gaming Show
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I used a mix of red and black plums for this pie, and it turned out beautifully. The colors were so vibrant and the pie had a wonderful flavor.


Mohamed Sheka
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This pie was a hit with my family! The plums were perfectly spiced and the crust was flaky and delicious. I will definitely be making this again.