SPICED PLUM UPSIDE-DOWN CAKE
An easy-to-make spiced cake with a caramel glazed fruit top.
Provided by Food Network Kitchen
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the caramel and fruit: Stir the sugar and 1 1/2 tablespoons water together in a 10-inch ovenproof skillet to make a mixture like wet sand. Cook over medium-high heat until melted and light amber, about 5 minutes. Stir in the salt if making a salted caramel. Arrange the plums, cut-side down, on top.
- For the batter: Whisk the flour, baking powder, baking soda, cinnamon, cloves and salt in a medium bowl.
- Beat the sugar and butter together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating after each addition, then beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the buttermilk, stirring until just incorporated.
- Pour the batter over the fruit and spread evenly. Bake until golden brown all over and a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Let rest for 15 minutes and then invert onto a serving platter. Cool to room temperature before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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sura motivational
[email protected]This cake was a bit too dry for my taste, but the flavor was good. The plums were nice and juicy, but the cake itself was a bit crumbly.
Taswar Ali
[email protected]I loved the combination of plums and spices in this cake. The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Chris Arce
[email protected]This cake was easy to make and turned out great! The plums were perfectly caramelized and the cake was moist and flavorful.
Lailatu Kiserecho
[email protected]This cake was a bit too sweet for my taste, but it was still good. The plums were nice and juicy, and the cake was moist. I think I would reduce the amount of sugar next time.
Plabon sarkar
[email protected]I made this cake for a friend's birthday and she loved it! The cake was so moist and the plums were perfectly caramelized. I will definitely be making this cake again.
Malik shahnawaz Malik shahnawaz
[email protected]This cake was delicious! The plums were perfectly caramelized and the cake was moist and flavorful. I loved the addition of the spices, which gave the cake a warm and cozy flavor.
Maku 234567890
[email protected]This cake was a bit too dry for my taste, but the flavor was good. The plums were nice and juicy, but the cake itself was a bit crumbly. I think I would add more butter or oil next time.
Laksmei Sovanny
[email protected]I loved the combination of plums and spices in this cake. The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this cake again.
Joel Richards
[email protected]This cake was easy to make and turned out great! The plums were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this cake again.
Shain Rana
[email protected]This cake was a bit too sweet for my taste, but it was still good. The plums were nice and juicy, and the cake was moist. I think I would reduce the amount of sugar next time.
Michael Booysen
[email protected]This cake was delicious! The plums were sweet and tart, and the cake was moist and flavorful. I loved the addition of the spices, which gave the cake a warm and cozy flavor. I will definitely be making this cake again.
RAKIBB
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and the plums were perfectly caramelized. I will definitely be making this cake again.
Lawal Mariam
[email protected]This upside-down cake was a hit! The combination of sweet plums and warm spices was perfect. The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.