SPICED POMEGRANATE AND ORANGE GLAZED HAM
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions before glazing.
Provided by Donna Hay
Categories HarperCollins Ham Christmas Winter Dinner Orange Pomegranate Honey Pork
Yield 12-14 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C (350°F). Place the cinnamon, star-anise, juice, sugar, pomegranate molasses and honey in a medium saucepan over medium heat and bring to the boil, stirring to dissolve the sugar. Cook for 4-6 minutes or until syrupy.
- Lightly grease a large wire rack over a roasting pan lined with aluminum foil. Use a sharp knife to score the skin around the sides and hock of the ham, before using your fingers to gently remove the rind. Trim any excess fat. Wrap the ham hock in non-stick baking paper then aluminum foil. Place the ham on the rack and brush with the glaze. Arrange the orange slices over the ham, overlapping slightly. Carefully brush with the glaze and roast the ham for 40 minutes, brushing with glaze halfway. Increase the oven temperature to 200°C (400°F). Brush the ham with the glaze and roast for a further 5 minutes or until golden and caramelized.
- Serve the ham with the remaining glaze.
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Jaquin Lemonious
[email protected]The ham turned out great! It was juicy and flavorful, and the glaze was just the right amount of sweetness. I will definitely be making this again.
Esrafi Khan
[email protected]This recipe is a must-try! The ham was cooked perfectly and the glaze was delicious. I highly recommend it.
Kayla Dinger
[email protected]This ham was amazing! It was so moist and flavorful, and the glaze was the perfect touch. I will definitely be making this again.
Ali Asad
[email protected]This recipe was a disappointment. The glaze was bland and the ham was dry. I would not recommend this recipe to others.
Krystal Snyder
[email protected]This ham was delicious! The glaze was the perfect combination of sweet and savory, and the ham was cooked to perfection. I will definitely be making this again for my next party.
Victor Nunes
[email protected]Overall, this recipe was a success. The ham was moist and juicy, and the glaze was flavorful and not too sweet. I would definitely recommend this recipe to others.
Jani Gujjar
[email protected]The glaze was a bit too thick for my taste, but the ham itself was very good.
Jade Impey
[email protected]This was my first time making a glazed ham, and it turned out perfectly! The glaze was delicious, and the ham was cooked evenly throughout. I'll definitely be making this again.
Arslan Talpur
[email protected]The ham turned out great! The glaze was easy to make and added a lot of flavor. I will definitely be making this again.
Nebiy neba
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I'll be making this again soon!
Tariq Ismail
[email protected]Amazing ham! Will definitely make this again for special occasions.
ernest udo
[email protected]This ham was a bit too spicy for my liking, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
April Randolph
[email protected]Not a fan of this recipe. The glaze was too sweet for my taste, and the ham was a bit dry.
Gabriel Torres
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is easy to make and adds a wonderful flavor to the ham. Highly recommend!
Azhar Veesar
[email protected]Wow! This ham was amazing! The glaze was tangy and flavorful, and the ham was moist and juicy. My family loved it!
Sonya Simmons
[email protected]This glazed ham was a hit at our Christmas dinner! The combination of pomegranate and orange was unique and delicious, and the ham was cooked to perfection. Will definitely make this again!