SPICED POMEGRANATE SYRUP
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. Will impress your dinner party guests with a simple, yet gourmet style sauce.
Provided by SpoonSister
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
- Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
- Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 24.7 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 21.4 mg, Sugar 22.3 g
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Terrence Jones
[email protected]I'm going to try making this syrup with different spices, like cardamom or ginger.
Suranga Kumari
[email protected]This syrup is a great way to use up leftover pomegranates.
Haseeb Safi
[email protected]I'm going to make a batch of this syrup for my next brunch party.
Jolie Sofia
[email protected]I can't wait to try this syrup on my pancakes tomorrow morning.
Anees Anita
[email protected]This syrup is the perfect topping for my yogurt parfaits.
SONY Butt
[email protected]I'm so glad I found this recipe. I've been looking for a good pomegranate syrup for ages.
Salome Mankge
[email protected]This syrup is a great addition to my homemade cocktails.
Lynn Leazenby
[email protected]Overall, I'm really happy with this recipe. The syrup is delicious and easy to make. I'll definitely be making it again.
Oli Mia
[email protected]This syrup is delicious, but it's a bit too sweet for my taste. I think I'll use less sugar next time.
Staci Condry
[email protected]I followed the recipe exactly, but my syrup turned out too thick. I think I'll add a little bit of water next time.
Eric Kasking
[email protected]This syrup is a bit too tart for my taste. I think I'll add a little bit of honey next time.
Md Osman Tech
[email protected]The spices in this syrup really make it special. I can taste the cinnamon, cloves, and nutmeg.
Most Santo Akther
[email protected]I love the vibrant red color of this syrup. It makes my dishes look so festive.
Tamas Bogdan
[email protected]This syrup is so easy to make, and it's so versatile! I've used it on pancakes, waffles, and even ice cream.
Bx Jdg
[email protected]I've tried many pomegranate syrups, but this one is by far the best. It has the perfect balance of sweetness and tartness, and the spices really shine through.
Sofia Shithigona
[email protected]This pomegranate syrup is a delightful blend of sweet and tart flavors, with a hint of spice that adds a touch of complexity. It's a perfect topping for pancakes, waffles, or French toast, and it also makes a great addition to cocktails or mocktails.