SPICED PORK CHOP WITH ISRAELI COUSCOUS
Israeli couscous is an appealing alternative to pasta or rice -- its grains are larger than those of regular couscous and have a pleasant chewy texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a small saucepan, heat 2 teaspoons oil over medium; add garlic, and cook, stirring, until golden, 1 to 2 minutes. Add couscous and raisins; cook, stirring, until couscous is lightly toasted, 1 to 2 minutes. Add 1/2 cup water; bring to a boil, cover, and reduce heat to low. Cook until liquid is absorbed, 8 to 10 minutes.
- Meanwhile, season pork with paprika, cinnamon, salt, and pepper. In a small nonstick skillet, heat remaining teaspoon oil over medium-low. Cook pork until browned and interior is opaque throughout, 3 to 5 minutes per side.
- Remove couscous from heat; stir in broccoli, lemon zest, and lemon juice. Season with salt and pepper; let stand, covered, until broccoli is warmed through, 2 minutes. Serve pork with couscous.
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Jaliyah Gallman
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the couscous was flavorful and fluffy. I will definitely be making this again.
Robyn Kerr
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the couscous is fluffy and delicious. I highly recommend this recipe.
Mind Gaze
[email protected]Delicious! Will definitely be making this again.
Shahadat hossain Siam
[email protected]Not a fan of the spices used in this recipe.
Christopher Jones
[email protected]This was my first time cooking pork chops and they turned out great! The recipe was easy to follow and the chops were cooked perfectly. I served them with the Israeli couscous and it was a delicious meal.
mountains are beautiful!
[email protected]The pork chops were a bit dry, but the couscous was amazing. I'll definitely be making the couscous again.
Camden Briley
[email protected]This recipe was so flavorful! The spices really gave the pork chops a nice depth of flavor. The couscous was also delicious and fluffy. I would definitely make this again.