SPICED PORK POTPIE
Chock-full of cranberries, apple, sweet potatoes, cinnamon and cloves, this scrumptious meat pie smells just like autumn as it bakes! The original recipe called for a pastry crust, but I prefer the fuss-free batter crust on top. -Kay Krause Sioux Falls, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook pork in 2 tablespoons butter until no longer pink. Add the cider and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the fruit and seasoning; simmer 10 minutes longer., Melt remaining butter; stir in flour until smooth. Slowly add to meat mixture. Bring to a boil; cook for 1-2 minutes or until thickened. Discard cloves. Stir in sweet potatoes. Pour into a greased 3-qt. baking dish., For crust, combine the flour, baking powder and salt in a bowl. Combine the milk and butter; stir into dry ingredients until smooth. Spread over filling. Bake at 400° for 28-32 minutes or until crust is browned.
Nutrition Facts : Calories 857 calories, Fat 46g fat (24g saturated fat), Cholesterol 215mg cholesterol, Sodium 777mg sodium, Carbohydrate 70g carbohydrate (36g sugars, Fiber 5g fiber), Protein 42g protein.
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Edward Mucunguzi
[email protected]This recipe is not worth the effort. It's too time-consuming and the end result is not that great.
My Experience
[email protected]I followed the recipe exactly, but my potpie didn't turn out right. It was too dry.
Terrence Ervin
[email protected]The crust on this potpie was too thick and doughy.
Ghulam Subhani
[email protected]This potpie is a bit bland. It needs more spices.
Raja Waleed
[email protected]I've made this potpie several times now, and it's always a hit. It's one of my go-to recipes for potlucks and family gatherings.
david Maina
[email protected]This potpie is a great way to use up leftover pork. It's also a great make-ahead meal.
Irfan Sohan
[email protected]I'm not a big fan of potpie, but this one changed my mind. It's so flavorful and comforting.
Adorable Praise
[email protected]The crust on this potpie is amazing. It's flaky and golden brown, and it pairs perfectly with the filling.
Bambahadur Nepali
[email protected]I added some chopped carrots and celery to the filling, and it turned out great. You can really customize this recipe to your own liking.
Wiaan van Niekerk
[email protected]I love that this recipe uses ground pork. It makes the filling extra moist and flavorful.
Archie Rowland
[email protected]I've tried a lot of different potpie recipes, and this one is by far the best. It's easy to make and always turns out perfect.
Kashan
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and comforting potpie that the whole family will love.
Md Rakibul Islam Rakib
[email protected]I made this potpie for a potluck and it was a huge success. Everyone loved it!
TRVST IX
[email protected]This potpie is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Mansha Fatima
[email protected]I'm not a huge fan of pork, but I really enjoyed this potpie. The filling was flavorful and the crust was flaky.
Fito Fritz
[email protected]The flavors in this potpie are amazing. The pork is tender and juicy, and the spices give it a nice kick.
Md sohag Pk
[email protected]I've made this recipe twice now and it's always a winner. It's easy to follow and the end result is delicious.
Herica Leal
[email protected]This pork potpie was a hit with my family! The filling was flavorful and moist, and the crust was golden and flaky.