SPICED PORK WITH BOURBON REDUCTION SAUCE
Steps:
- To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat. To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.
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Mama Mashineni
[email protected]I wouldn't recommend this recipe to others.
Shuvo YT
[email protected]This dish was a disappointment.
Edward Comesin
[email protected]I'll be making this dish again soon!
Hszhhss Gzggvsss
[email protected]I would recommend this recipe to others.
Tamimur Robi
[email protected]This recipe is a keeper!
Louis Vilon
[email protected]Overall, a good recipe, but I would make a few changes next time.
Minhaz Jr
[email protected]Sauce was too sweet.
Ted Chosen
[email protected]Pork was a bit dry.
Md Akash hossein
[email protected]Easy and tasty!
Will Coffey
[email protected]Will definitely make again.
Nisad Sd
[email protected]Delicious!
Paula Block
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and the sauce was flavorful.
lalon103 gazi
[email protected]The sauce was a bit too sweet for my taste, but the pork itself was cooked perfectly.
Shamshad Meer
[email protected]I love the combination of spices in this recipe. The pork was so tender and flavorful.
Muhammad Maaz
[email protected]This dish was easy to make and turned out delicious. The sauce was particularly flavorful, and the pork was cooked perfectly.
Kashif Zaki
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The spices and bourbon sauce really elevated the flavor of the meat. I'll definitely be making this again.
Shohanur Rhaman
[email protected]This pork dish was a hit at my dinner party! The meat was tender and juicy, and the bourbon reduction sauce was the perfect complement. I served it over mashed potatoes and roasted vegetables, and everyone raved about it.