SPICED POUND CAKE
From the first time my mother baked this cake years ago, it became a family favorite. Fruit and spices add a twist to a traditional pound cake, and the glaze has a hint of lemon. You can substitute other flavors of baby food, like apricots, for the peaches. We often serve this dessert for Thanksgiving.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar. Add eggs, one at time, beating well after each addition. Combine the flour, cinnamon, nutmeg and cloves; add to creamed mixture alternately with baby food. Fold in walnuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm cake. Cool completely.,
Nutrition Facts : Calories 392 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 262mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
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Axo
[email protected]This cake was a huge hit at my party! Everyone loved it. It was moist, flavorful, and the spices were perfect. I will definitely be making this again.
Forid Alam
[email protected]This recipe is a keeper! The cake was moist, flavorful, and had the perfect amount of spice. I will definitely be making this again.
Wubalem Amde
[email protected]This cake is amazing! It's so moist and flavorful. I will definitely be making this again and again.
Ashley nicole Dela cruz
[email protected]Not bad, but not great either. The cake was a bit dry and the spices were not very noticeable.
Addisalem Zelalem
[email protected]Delicious!
Michael Chibueze Louis
[email protected]Easy to make and very delicious. The cake was moist and had a great texture. I will definitely be making this again.
Angeline Mutare
[email protected]Great recipe! The cake was moist and flavorful. I used a bundt pan and it turned out beautifully. Will definitely make this again.
nalinia Gordon
[email protected]This cake was a disaster! It was dry and crumbly, and the spices were overpowering. I would not recommend this recipe.
Raju Singh
[email protected]A bit too spicy for my taste, but overall a good recipe. The cake was dense and moist, and the spices gave it a unique flavor.
Nisha Gurung
[email protected]Excellent recipe! Easy to follow and the result was a delicious, moist, and fragrant cake. My friends loved it.
Spellanza David
[email protected]Followed the recipe exactly and it turned out perfectly. The cake was moist, flavorful, and had a beautiful golden crust. Would highly recommend!
md rakib Rakib
[email protected]This pound cake was a hit at my family gathering! It had the perfect balance of spices and sweetness. The texture was moist and dense, just how I like it. I will definitely be making this again.