SPICED PUMPKIN CUPCAKES
I made these cupcakes for my daughter's communion class and I had one before taking them. They are so yummy and perfect for Fall, Halloween and Thanksgiving! They are so easy to make and taste awesome!
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350'F Add all ingredients together into a bowl
- 2. Mix all ingredients together until well incorporated.
- 3. Place cupcake liners in muffin pan and scoop enough batter about a little more than half way to the top of the liner. I use a Ice Cream Scoop to do this it fills about the right amount.
- 4. Bake cupcakes about 18-20 minutes until toothpick inserted into cupcake comes out clean. Let cupcakes cool in muffin pans before frosting.
- 5. Place frosting in a sandwich or ziploc bag and snip the corner, swirl frosting on top of cupcakes.
- 6. Decorate with candy pumpkins, candy corn, Halloween Peeps, pumpkin spice or caramel topping.
- 7. Refrigerate until ready to serve. Most of all ENJOY!
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lost
lost56@gmail.comThese cupcakes were a bit too sweet for my taste, but my kids loved them.
Thyworks
thyworks76@hotmail.comThese cupcakes were easy to make and they turned out great! I will definitely be making them again for my next party.
Shoaib Raja
raja.s66@yahoo.comI made these cupcakes for my family and they loved them! They said they were the best pumpkin cupcakes they had ever had.
Lax Sagar Shoni
s_l@hotmail.co.ukThese cupcakes were a bit too spicy for my taste, but they were still good.
Brit Cass
b.c@yahoo.comI would definitely make these cupcakes again.
Adinkra pius Yaw
ayaw@hotmail.comThese cupcakes were the perfect fall treat! They were moist, flavorful, and the cream cheese frosting was the perfect finishing touch.
Mohammad Zada
zada.mohammad@yahoo.comThe cupcakes were a bit dry, but the frosting was delicious.
surujjaman Surjaman
s.surjaman75@gmail.comI made these cupcakes with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular cupcakes.
SPARATIKK CREATIONS
c-sparatikk52@hotmail.comThese cupcakes were a bit too sweet for my taste, but they were still good.
Rj IMRAN Najir Gemig
gemig.r@gmail.comI followed the recipe exactly and my cupcakes turned out perfect. They were light and fluffy with a delicious pumpkin flavor.
Jessicasamson Kera
k.jessicasamson37@yahoo.comThese cupcakes were easy to make and they taste amazing! I will definitely be making them again.
Muzaffar Anwar Arain
muzaffar.a26@gmail.comI've made these cupcakes several times and they always turn out great. They're moist and flavorful, and the frosting is to die for.
Lusanda Cynthia
c76@gmail.comDelicious! I made these cupcakes for a bake sale and they sold out in no time.
Jessie Amad
a_jessie4@hotmail.frThese cupcakes were a huge hit at my fall party! The pumpkin flavor was perfectly balanced with the spices, and the cream cheese frosting was the perfect finishing touch.