SPICED PUMPKIN CUSTARD PIE
If you get nervous about making pie crusts, this recipe is for you. All you have to do is pat the nutty, gingery crumb crust into the pie plate.-Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Place pecans in a food processor; cover and process until finely ground. In a large bowl, combine the pecans, flour, ginger and salt. Cut in shortening until mixture is crumbly. Gradually add water, tossing with a fork until dough forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. , For filling, in a large bowl, beat the eggs, sugar, spices and salt until smooth. Beat in pumpkin. Gradually beat in milk. Pour into crust., Bake at 400° for 40-45 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired. Refrigerate leftovers.
Nutrition Facts : Calories 402 calories, Fat 23g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 356mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 4g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roaming Rick
[email protected]This is the perfect pumpkin pie recipe! I've tried many others, but this one is the best.
sophie m
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Omuhle Mwisi
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's a great recipe for beginners.
md surujjaman
[email protected]This pie is a bit more time-consuming to make than some other pumpkin pies, but it's worth the effort. The results are delicious.
Rajaji RN Yadav
[email protected]I've made this pie several times and it always turns out great. It's a perfect dessert for the holidays.
MM Lizarte
[email protected]This recipe was easy to follow and the pie turned out perfect. I would highly recommend it.
Sue Mowla
[email protected]I made this pie for my family and they all raved about it. I will definitely be making it again.
Rehmanjigar Rehman
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this spiced pumpkin custard pie. The spices give it a nice depth of flavor.
Arjun Malla
[email protected]This is the best pumpkin custard pie recipe I've ever tried. The crust is flaky and the filling is smooth and creamy.
Jack Danielx
[email protected]My pumpkin custard pie was a hit! I made it for Thanksgiving and everyone loved it.