SPICED PUMPKIN FUDGE
I found this in the news paper and made it. Everyone that tried it said it was amazing. Will add this to me gift baskets in the future. cooking time is cooling time
Provided by Kimmie Kooks
Categories Candy
Time 2h20m
Yield 3 pounds
Number Of Ingredients 10
Steps:
- Line 13 x 9-inch pan with foil.
- Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. Bring to a full rolling boil over medium heat, stiring constantly.
- Boil, stiring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240 (soft ball stage).
- Quickly stir in white chocolate, marshmallow cream, nuts and vanilla. Stir vigorously for 1 minute.
- Immediately pour into prepared pan.
- Ket stand on wire rack for 2 hours or until completely cooled.
- Refrigerate tightly covered.
- To cut, lift from pan; remove foil. Cut into 1-inch pieces.
- Makes about 3 pounds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #fudge #desserts #candy #stove-top #equipment #number-of-servings
You'll also love
Ahmedin Yazid
[email protected]Overall, I really enjoyed this pumpkin fudge. It's a delicious and easy-to-make treat that's perfect for any occasion.
Ak47 Naeem
[email protected]This fudge is a bit pricey, but it's worth it for a special occasion.
i like chao
[email protected]I'm not a huge fan of pumpkin, but I thought this fudge was delicious! It's the perfect balance of sweet and savory.
Afran Faruk
[email protected]This fudge is a great base recipe. I like to add different mix-ins, like chopped nuts or dried fruit.
Travelitaly
[email protected]I found this fudge to be a bit grainy. I think I might have overcooked it.
JK GAMING
[email protected]This fudge is a bit too sweet for my taste, but I still enjoyed it.
Abdul Musavir wali
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect dessert for any occasion.
Md Aminul islan Arafat
[email protected]This fudge is so easy to make, even for a beginner baker. I highly recommend it!
Autumn Child
[email protected]I love the addition of the spices in this fudge. It gives it a really warm and cozy flavor.
Tanya Bryant
[email protected]This fudge is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert, so you can have it on hand for unexpected guests.
Bishnu Gautam
[email protected]I'm not usually a fan of pumpkin desserts, but this fudge is a game-changer! It's so rich and decadent, and the spices really make it special.
love mih
[email protected]This is the best pumpkin fudge I've ever had. It's so creamy and smooth, and the pumpkin flavor is just perfect.
Naruto Mager
[email protected]I made this fudge for a Halloween party and it was a huge hit! It's so easy to make and the flavor is incredible.
David Spencer
[email protected]This pumpkin fudge is absolutely delicious! It's the perfect fall treat and everyone loves it.