CHICKEN ROUND RAVIOLI CASSEROLE
Thrown together one evening in December. Mmmm-good! TAKE NOTE of the alternatives offered at the end of the recipe directions.
Provided by Debra Hofland
Categories Casseroles
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350; spray/grease a 13x9 pan, set aside.
- 2. Cook chicken breasts in water in a saucepan (I usually add some cooking sherry) OR use leftover grilled/roasted chicken meat. Cut into bite-size pieces; set aside.
- 3. While chicken is cooking, prepare ravioli according to pkg instructions--but leave them a bit firm as they continue cooking in the oven; drain, rinse and place ONE LAYER in prepped pan.
- 4. In a separate bowl, mix alfredo sauce, chicken pieces (if used) & drained mushrooms; pour HALF over the pasta in the pan. **I also added enough water to swish out the alfredo jar--probably about a half cup?--to be a bit juicier sauce.**
- 5. Sprinkle with about 1/3 of the cheese; add remaining pasta in a layer, cover with remaining sauce-chicken-mushroom mixture. FINISH with remaining cheese.
- 6. Bake for 30-45 minutes until bubbly. Serve immediately.
- 7. ALTERNATIVE: Add coarsely chopped & sauteed onion to kick up the flavor buds!
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Hady Oss
[email protected]This is my new favorite casserole recipe! I love the combination of chicken, ravioli, and cheese. It's so easy to make and it's always a hit with my family.
Charlie Gibson
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, gooey, and delicious.
Sana Ullah dawar
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Kirra Iyoshikage
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Janelle Small
[email protected]This casserole was easy to make and turned out great! I used a store-bought marinara sauce and it was still really tasty.
Ann Mbaire
[email protected]I'm not a huge fan of ravioli, but I really enjoyed this casserole. The chicken and cheese were a great combination, and the sauce was delicious.
Md Jihad Mridha
[email protected]This chicken round ravioli casserole was a huge hit with my family! The ravioli cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.