I have to give my husband credit for this cheesecake. He found a recipe like it and asked if I could make it for him. I always make it for his birthday, and my young daughter loves to help. -Monika Walsh, Monterey, California
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., Place pecans and brown sugar in a food processor; pulse until fine crumbs form. Add butter; pulse to combine. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake until light brown, 15-20 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and 3/4 cup brown sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until blended., In another bowl, mix pumpkin, spices and remaining brown sugar. Stir in 1-1/2 cups of the cream cheese mixture., To layer, pour 1-1/2 cups plain cream cheese mixture over crust. Gently spread 1-1/3 cups pumpkin mixture over top. Repeat layers. Cut through layers with a knife to swirl. Place springform pan in a large baking pan; add 1 in. of very hot water to larger pan., Bake until center is just set and top appears dull, 70-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight. Remove rim from pan.
Nutrition Facts : Calories 483 calories, Fat 39g fat (18g saturated fat), Cholesterol 133mg cholesterol, Sodium 220mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 8g protein.
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Jaylah
[email protected]Needs improvement.
Arup Dey
[email protected]I would not recommend this recipe to others.
Eaysin Jimu
[email protected]Overall, I was disappointed with this recipe.
John Lenga
[email protected]The cheesecake was a little dense.
Abraham Tumbey
[email protected]The crust was a little too crumbly.
Derald Huckfeldt
[email protected]This cheesecake was a little too sweet for my taste.
Aine Margie
[email protected]I would definitely recommend this recipe to others!
Meliedje Joyce
[email protected]This cheesecake was easy to make and turned out great! The pumpkin swirl was a nice touch.
Ashok Thakor
[email protected]I'm not a huge fan of pumpkin, but I thought this cheesecake was delicious! The pumpkin swirl was subtle and not overpowering.
Kay Ball
[email protected]This cheesecake is perfect for fall! The pumpkin swirl is so flavorful and the cheesecake is creamy and smooth.
Ernest Leonard
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the pumpkin swirl and the cheesecake was so creamy and smooth.
Ayesha Nadeem
[email protected]This cheesecake was delicious! The pumpkin swirl added a nice touch of flavor and the cheesecake was creamy and smooth. I would definitely recommend this recipe!
Naveed Tunio
[email protected]I'm not usually a fan of pumpkin cheesecake, but this recipe changed my mind. The pumpkin swirl was subtle and not overpowering, and the cheesecake was creamy and smooth. I would definitely make this again!
Jennie Macfarlane
[email protected]This cheesecake is a must-try for pumpkin lovers! The pumpkin swirl is so flavorful and adds a nice touch of sweetness. The cheesecake itself is creamy and smooth, and the crust is perfectly graham crackery.
Tayyab Banday
[email protected]I love pumpkin cheesecake, and this recipe did not disappoint! The swirl was easy to make and added a beautiful touch to the cheesecake. The cheesecake was creamy and smooth, and the spices were perfectly balanced.
Phethile Tshabalala
[email protected]This cheesecake was easy to make and turned out beautifully. The pumpkin swirl was a great addition and added a nice pop of color. The cheesecake was a big hit with my friends and family.
Vashti Toney
[email protected]I made this cheesecake for my family and they all raved about it. The crust was perfectly graham crackery and the filling was creamy and smooth. The pumpkin swirl added a nice touch of flavor.
Hanif Barak
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The pumpkin swirl added a festive touch, and the spices gave it a warm, comforting flavor. Everyone loved it!