SOUTHWEST VEGGIE NACHOS
Healthier version of a great game day snack.
Provided by Mikekey *
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 425°F. Coat a baking sheet with cooking spray; spread chips evenly on sheet.
- 2. In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Top with olives, jalapeños and cheese; bake until cheese melts, 5 to 6 minutes.
- 3. In same bowl, combine tomato, onion, cilantro and juice; gently mix in avocado. Top hot nachos with this mixture and serve.
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Mdhemel Hossain2006
[email protected]I'm not sure what I did wrong, but my nachos didn't turn out very well.
Arif
[email protected]These nachos are a bit too spicy for me, but my husband loved them.
Choudhary Shafiq
[email protected]I'm not a big fan of nachos, but these were really good!
Irene Gilmour
[email protected]These nachos are a great way to get your kids to eat their vegetables.
wiktoria kruk
[email protected]I love that these nachos are so customizable. You can use whatever vegetables you like.
Małgorzata Bragiel
[email protected]These nachos are a great way to use up leftover vegetables.
Kopila Nepali
[email protected]I've made these nachos several times and they're always a hit. They're so easy to make and they're always delicious.
Lori Elmore
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Kabeer Hamid
[email protected]I love these nachos! They're so easy to make and they're always a crowd-pleaser.
all in one media
[email protected]These nachos were a big hit at my party! Everyone loved them.
Huzaifa Shakeel
[email protected]These nachos are delicious! The roasted vegetables are so flavorful and the cheese is perfectly melted. I will definitely be making these again.
Sharifu Bin Ali
[email protected]I've made these nachos several times and they're always a hit. The roasted vegetables add so much flavor and the cheese is perfectly melted.
Roshan Jimba
[email protected]These nachos are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Nurun Nobi
[email protected]I made these nachos for dinner last night and they were delicious! The veggies were perfectly roasted and the cheese was melted and bubbly. I will definitely be making these again.
Raphael Mwangi
[email protected]These nachos were a hit at my party! Everyone loved the fresh, flavorful toppings and the gooey cheese. I will definitely be making these again.