SPICED RED LENTIL DAL
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put oil in a skillet over medium-high heat; when it is hot, add onion and cook until soft, about 10 minutes; set aside.
- Meanwhile, combine the lentils, ginger, garlic, mustard seeds, cloves, and 1 teaspoon pepper in a saucepan. Add water to cover by about 1 inch, and bring to a boil. Adjust heat so mixture bubbles gently, and cook, stirring occasionally and adding water if necessary, until lentils are tender, 15 to 20 minutes.
- Sprinkle with salt and more pepper and keep cooking to desired tenderness. Lentils should be saucy but not soupy.
- Remove cloves from pan and add reserved sauteed onion. Stir in butter if you are using it. Taste and adjust seasoning, then garnish with cilantro and serve.
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Meaza Degfe
[email protected]This dal was a great way to use up some leftover lentils. It was quick and easy to make, and it tasted delicious.
glenn cotter
[email protected]I'm not a big fan of lentils, but I really enjoyed this dal. It was very flavorful and the spices were perfectly balanced.
Darius Mcdowell
[email protected]This was the best red lentil dal I've ever had! It was so creamy and flavorful. I will definitely be making this again.
Zenebech Girma
[email protected]This dal was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt. Overall, it was a good recipe and I would make it again.
eric boamah
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit. I usually serve it with rice and naan.
Mohiuddin Sheikh
[email protected]This was my first time making red lentil dal and it turned out great! I followed the recipe exactly and it was so easy to make. My family loved it.
Grace Nsunsu
[email protected]I've made this dal several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I usually serve it with rice and yogurt.
Eden
[email protected]This dal was a bit bland for my taste. I added some extra spices and it was much better.
AATISH GUJJAR
[email protected]I was really impressed with this red lentil dal. It was so easy to make and it tasted amazing. I will definitely be making this again and again.
Mesam Ali
[email protected]The dal was delicious! I made it exactly as the recipe said and it turned out perfect. I would highly recommend this recipe to anyone.
Aqib Nawaz
[email protected]This red lentil dal was a hit with my family! It was flavorful, easy to make, and a great way to get some extra protein in our diet. I will definitely be making this again.