Steps:
- Preheat a grill to medium high. Cut 2 nectarines into wedges and toss with olive oil and a big pinch each of cumin, cinnamon, cayenne and salt. Grill until marked, 2 to 3 minutes per side. Chop and toss with 3 cups cooked rice, the juice of 1/2 lemon, a splash of olive oil, a pinch each of cumin and cinnamon, and 1/4 cup each sliced almonds and chopped dill.
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Aftab ahmad Hunjra
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
Cierra Grant
[email protected]This recipe looks a little too complicated for me, but I'm sure it's delicious.
Omosuwa Philip
[email protected]I'm not sure about the combination of nectarines and rice, but I'm intrigued.
atif shahzad
[email protected]I'm not a big fan of nectarines, but I'm willing to give this recipe a try.
Richkid
[email protected]I'm always looking for new ways to use nectarines, and this recipe looks like a great option.
I'ts_ Emon
[email protected]This dish looks amazing! I can't wait to try it.
Hala Hala
[email protected]I'm definitely going to try this recipe.
Debra Valente
[email protected]Yum!
Bryan Tim
[email protected]This dish is easy to make and the results are delicious. I highly recommend it.
Brenda Ngambi
[email protected]I love the combination of sweet and savory in this dish. It's a great way to use up summer nectarines.
Reday Biswas
[email protected]The rice was cooked perfectly and the spices were well-balanced. I will definitely be making this again.
Badsha Miah
[email protected]This was my first time cooking with nectarines, and I was pleasantly surprised at how well they worked in this dish.
TC tirtha Roy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are amazing!
Kaylin Bailey
[email protected]This dish was a hit with my family! The nectarines added a unique sweetness that complemented the spices perfectly.