SPICED ROSEMARY NUTS
Steps:
- Preheat an oven to 300°F. Place the nuts in a bowl. In a small, heavy saucepan over medium-low heat, warm the olive oil. Add the rosemary and stir until aromatic, about 1 minute. Pour the seasoned oil over the nuts. Add the sugar, cumin, salt, black pepper and cayenne and stir to coat the nuts evenly. Transfer the nuts to a baking pan. Bake, stirring occasionally, until the nuts are toasted, about 20 minutes. Transfer to a plate and let cool completely. Store the nuts in an airtight container at room temperature for up to 4 days. Makes about 2 1/2 cups.
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Sourav Chaudhary
[email protected]I made these nuts for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Fluffylikes BrEaDxD
[email protected]These nuts are the perfect holiday snack. They're festive and delicious.
Md Jamshed
[email protected]I'm so glad I found this recipe. These nuts are now my go-to snack.
Yeshi Bakare
[email protected]These nuts are a great way to add some flavor to your salads or yogurt.
Madison Rochelle
[email protected]I love the crunch of these nuts. They're the perfect snack to satisfy my cravings.
Jiya happy
[email protected]These nuts are a great healthy snack. They're low in calories and fat, and they're packed with protein and fiber.
Saidi Abdule
[email protected]I made these nuts with pecans and they were delicious! I think any type of nut would work well in this recipe.
Msindo Dlakadla
[email protected]These nuts are really easy to make. I just threw everything in a bowl and mixed it up. They're a great last-minute snack.
Md.Kamrul Hasan
[email protected]These nuts are a little bit spicy, but I like that. They're a nice change from the usual sweet snacks.
Sebastian Hammer
[email protected]I'm not a huge fan of rosemary, but I really enjoyed these nuts. The spices balance out the flavor of the rosemary perfectly.
Daniel Blasdell
[email protected]These nuts are a great way to use up leftover rosemary. I always have some on hand, so it's nice to have a recipe that uses it up.
Hayden Mudd
[email protected]I love the flavor of these nuts. The rosemary and spices give them a unique and delicious taste. I'll definitely be making these again.
zaeem wains
[email protected]These nuts are so good! I can't stop eating them. They're the perfect snack to munch on while watching a movie or reading a book.
Nkateko Chabalala
[email protected]I made these nuts for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and savory.
Pulock Hachan
[email protected]These spiced rosemary nuts are the perfect snack! They're crunchy, flavorful, and addictive. I love that they're made with simple ingredients and are so easy to make. I'll definitely be making these again and again.