SPICED RUM SWEET POTATOES WITH PRALINE TOPPING
I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!
Provided by Pamela Russo
Categories Side Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- 2. In a large bowl, mix the sweet potatoes and sugar.
- 3. Stir in the eggs.
- 4. Mix in milk, vanilla extract, and 1/2 cup melted butter.
- 5. Gradually stir in the rum until well-blended.
- 6. Transfer mixture to baking dish.
- 7. In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
- 8. Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.
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NUMAN MAHAR MAHAR KING
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Friends & Family
[email protected]I would definitely recommend this recipe to anyone who loves sweet potatoes.
Forgha Harriet
[email protected]I've made this recipe several times and it's always a hit! The sweet potatoes are always tender and flavorful, and the praline topping is the perfect finishing touch.
hp Joker
[email protected]These sweet potatoes were a little too sweet for my taste, but my kids loved them.
Asante Prince
[email protected]I'm not a big fan of sweet potatoes, but I decided to try this recipe anyway. I'm so glad I did! The sweet potatoes were delicious and the praline topping was amazing.
Itsbella
[email protected]I made these sweet potatoes for a potluck and they were a huge hit! Everyone raved about them.
Stephen Mwenda
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were tender and flavorful, and the praline topping was the perfect finishing touch.
Lealand Gray
[email protected]These sweet potatoes were a little too spicy for my taste, but my husband loved them. He said they were the best sweet potatoes he's ever had.
SN SHIHAB
[email protected]The praline topping on these sweet potatoes was out of this world! I could have eaten a whole plate of just the topping.
Duncan Chingono
[email protected]I'm not usually a fan of sweet potatoes, but these were delicious! The spices in the rum really complemented the sweetness of the potatoes.
Rayhan Shuvon
[email protected]These sweet potatoes were a hit at my Thanksgiving dinner! The praline topping was the perfect finishing touch.