SPICED SALMON WITH SHIITAKE MUSHROOM RELISH
Make and share this Spiced Salmon with Shiitake Mushroom Relish recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F.
- Combine brown sugar, cocoa powder, cinnamon, chili powder, lemon rind, cumin and salt in a bowl.
- Splash a bit of lemon juice over each piece of fish and then rub the spice mixture all over the fish.
- Place in a dish and bake for 15 minutes or until fish flakes easily when tested with a fork.
- While that's cooking you can make the relish.
- In a bowl, toss the mushrooms, tomatoes, chili peppers, garlic, onion, salt and pepper with 2 tablespoons of the oil and a sprinkle of salt and pepper.
- Heat the remaining oil in a small pan and fry the mushroom mixture for about five minutes or until cooked through and the tomatoes have softened.
- Put in a bowl, draining off any excess juices, and add the herbs, vinegar and lemon juice to the mushroom mixture.
- Season to taste with salt and pepper, before serving alongside the salmon with some basmati rice.
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Levi Lockherd
[email protected]This dish was a bit too bland for my taste. I think I would add more chili and ginger to the relish next time. Otherwise, it was a good recipe.
Shaista Ghabizai
[email protected]I'm not a fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the relish was delicious. I will definitely be making this again.
DUDE IM GAMER GAMER
[email protected]This recipe was easy to follow and the salmon turned out perfectly. The relish was a bit too sweet for my taste, but I still enjoyed the dish. I will definitely be making this again, but I will adjust the amount of sugar in the relish.
Fahmi Razishah
[email protected]I had some trouble finding shiitake mushrooms, but I was able to use cremini mushrooms instead. The dish still turned out great and the relish was delicious. I will definitely be making this again.
Haroon Jani320
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the relish was very flavorful. I think I would try it again with a milder chili.
raffeti Glizzy
[email protected]I'm not a big fan of fish, but I tried this recipe and was really impressed. The salmon was cooked perfectly and the relish was delicious. I will definitely be making this again.
Summer Summer
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the relish was amazing. I will definitely be making this again and again.
Abdulmnan jutt
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the salmon and the relish. I will definitely be making this again.
Ishwor Thapa
[email protected]This is my go-to salmon recipe. It's so easy to make and always turns out delicious. The relish is the perfect finishing touch.
Shahid Sandhu
[email protected]I love this recipe! The salmon is always cooked perfectly and the relish is so flavorful. I've made it several times and it's always a hit.
cheap luggage
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the relish was delicious. I served it with roasted vegetables and it was a perfect meal.
Wahid Arman
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was delicious and the relish was amazing. I will definitely be making this again.
Huma Sajid
[email protected]I made this dish for my family last night and it was a huge success! Everyone loved the salmon and the relish. The salmon was moist and flaky, and the relish was the perfect complement. I highly recommend this recipe.
Veronica Stromile
[email protected]This spiced salmon with shiitake mushroom relish was a hit! The salmon was cooked perfectly and the relish was flavorful and tangy. I will definitely be making this again.