If you're tired of traditional sweet potatoes, this side dish is a tasty alternative. The cornmeal gives it a pleasant texture, and there's a nice balance between sweetness and spice.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Wash squash. Cut into 1/2-in rings; remove and discard seeds and membranes. In a shallow dish, beat eggs and milk. In another shallow dish, combine the cornmeal, brown sugar, cinnamon, salt and nutmeg. Dip squash rings into egg mixture, then into cornmeal mixture; turn to coat. , Place in a greased 15x10x1-in. baking pan; drizzle with butter. Cover and bake at 400° for 25 minutes. Uncover; bake 10 minutes longer or until the squash is tender.
Nutrition Facts : Calories 195 calories, Fat 9g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caleb Suhl
[email protected]These squash rings are a great way to use up leftover squash. They are also a great healthy snack.
Riton mia
[email protected]I made these squash rings for a party and they were a huge hit! Everyone loved them.
Sabir Iqbal
[email protected]I tried this recipe with zucchini and it turned out great! The zucchini rings were just as crispy and flavorful as the squash rings.
Arif Arman Robin
[email protected]These squash rings are a great way to get your kids to eat their vegetables. They are so delicious, they won't even know they are eating squash!
Ibrahim Gamal
[email protected]I love that these squash rings can be made ahead of time. They are perfect for a party or a potluck.
Khalil Mack
[email protected]These squash rings are a great healthy snack. They are low in calories and fat, and they are packed with nutrients.
Vicki Barnett
[email protected]I'm not a big fan of squash, but these rings were actually really good! The spices really helped to bring out the flavor of the squash.
kl jkd
[email protected]These squash rings are so easy to make and they taste great! I will definitely be making them again.
Bolaji Mudasiru
[email protected]I love the way these squash rings look! They are so festive and perfect for a party.
Suzy Kpogo
[email protected]These squash rings are a great way to use up leftover squash. They are so easy to make and they taste great.
Magar Tube
[email protected]I made these squash rings with butternut squash and they were amazing! The flavor was perfect and they were so easy to make.
gondal Gondal
[email protected]I followed the recipe exactly and the squash rings turned out great! They were crispy on the outside and tender on the inside.
mcguffers
[email protected]These squash rings are so delicious! I love the combination of spices and the squash is cooked to perfection.
Celene charles
[email protected]I made these squash rings for my family and they were a big hit! The spices were perfect and the squash was cooked perfectly.
Tahir Md
[email protected]These spiced squash rings were a hit at my dinner party! They were so easy to make and everyone loved the flavor.