MACADAMIA NUT BUTTER
Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or any nut butter you like. Am guessing at how much it will yield and listed it twice so RZ would recognize it. After looking at one of Jubes fish recipes, I have wondered if this could be used in savory dishes that have a butter and nut combination??
Provided by WiGal
Categories Australian
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Simply place the nuts in a heavy-duty food processor and process continually until smooth.
- A 'crunchy' nut butter will typically take about 3 minutes' worth of processing and a smooth nut butter will take 5 minutes' worth of processing.
Nutrition Facts : Calories 3590.2, Fat 378.9, SaturatedFat 60.3, Sodium 25, Carbohydrate 69.1, Fiber 43, Sugar 22.9, Protein 39.5
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Shohan Shohan
[email protected]This macadamia nut butter is a bit pricey, but it's worth it. It's so delicious and versatile.
Jerina Jafrin
[email protected]I'm allergic to peanuts, so I'm always looking for alternative nut butters. This macadamia nut butter is a great option.
Mary Clifford
[email protected]This macadamia nut butter is a great way to use up leftover macadamia nuts.
not santiago
[email protected]I love that this recipe is so customizable. I've been experimenting with different nuts and flavors, and I've always been happy with the results.
Reyan Mahir KING
[email protected]I've been using this macadamia nut butter in my smoothies, and it's the perfect way to add a boost of protein and healthy fats.
Ch Mohsin
[email protected]I made this macadamia nut butter for a party, and it was a huge hit! Everyone loved it.
Zbyszek Wasieleski
[email protected]I was a little worried that this macadamia nut butter would be too oily, but it's actually perfect. It's rich and creamy, without being greasy.
Kevin kabia
[email protected]I love the addition of vanilla extract in this recipe. It really enhances the flavor of the macadamia nuts.
Amirun Nessa
[email protected]This recipe is so simple, and it turned out perfectly. I will definitely be making this again.
valerie Sweeney
[email protected]I've never had macadamia nut butter before, but I'm definitely a fan now. It has such a unique flavor, and it's so versatile. I've been using it on everything from toast to oatmeal to smoothies.
P1NKLAVZ
[email protected]This macadamia nut butter is absolutely delicious! It's so creamy and smooth, with a rich, nutty flavor. I love that it's made with only three ingredients, and it's so easy to make.