This moist and spicy bread from Rebecca Cook Jones of Henderson, Nevada gives a true feeling of fall. "My family isn't fond of traditional sweet potatoes, so I make this yummy bread instead," says Rebecca.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine first eight ingredients. In a small bowl, whisk eggs, sweet potatoes, oil and orange juice. Stir into dry ingredients just until moistened. Fold in pecans. , Transfer to a greased 9x5-in. loaf pan. Bake 60-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
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AlEx ShaHin Xhowdhury
[email protected]I'm excited to try this recipe! It looks delicious.
Denisa Porumb
[email protected]Can I use regular potatoes instead of sweet potatoes?
AT Amit Dash
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts?
JOANNA MENDEZ
[email protected]I would love to try this recipe, but I don't have a loaf pan. Do you think I could use a different type of pan?
Jubaida Jannat Khushi
[email protected]Overall, I thought this bread was just okay. It wasn't as good as I was hoping it would be.
La Rue Drummond
[email protected]I think this bread would be better with a different type of frosting.
Rohan Sarki
[email protected]I found this bread to be a bit dry.
Ester Bothma
[email protected]This bread is a bit too sweet for my taste.
FBR SECTIONS
[email protected]I'm not sure what happened, but my bread didn't turn out as moist as I expected. Maybe I didn't measure the ingredients correctly.
Ariyan islam Adnan
[email protected]This bread is a great way to get your kids to eat their vegetables.
Lakmal Lk_98
[email protected]I'm not a big fan of sweet potato bread, but this recipe changed my mind. It's so delicious and flavorful.
Charlie Miles
[email protected]I made this bread for my family and they loved it! They said it was the best sweet potato bread they've ever had.
MUHAMMAD GUL
[email protected]This bread is so moist and flavorful. I can't get enough of it!
Amanda Witcher
[email protected]I love the combination of spices in this bread. It's the perfect balance of sweet and savory.
Ansa Ashfaq
[email protected]I've made this bread several times and it always turns out great! It's a great way to use up leftover sweet potatoes.
Jojo Rice
[email protected]This is the perfect bread to serve with a cup of coffee or tea on a cold winter day.
raj kumari
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Razia Begam
[email protected]This spiced sweet potato bread is a delicious and moist treat! The spices give it a warm and inviting flavor, and the sweet potatoes add a subtle sweetness that pairs perfectly with the spices.