SPICED-UP, OVEN-FRIED CHICKEN
Steps:
- 1. Preheat the oven to 350°F. Line two baking sheets with aluminum foil or spray with nonstick cooking spray. 2. Combine the crushed cornflakes in a large bowl with the smoked paprika, salt, and pepper. 3. Lightly beat eggs with the milk in a bowl. 4. Dip the chicken into the egg mixture, shaking off excess, and then into the crumbs, coating well. Place on the baking sheets, leaving space between the pieces. 5. Bake, in batches, for 1 hour or until golden brown and cooked through. 6. To serve, arrange the chicken on a large platter and sprinkle with parsley.
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Maikai Hernandez
[email protected]The chicken was a bit too spicy for my taste, but otherwise it was delicious.
farni mark
[email protected]This is the best oven-fried chicken recipe I've ever tried. The chicken was perfectly cooked and the spices were amazing.
Tucker McCabe
[email protected]I'm not a big fan of fried chicken, but this recipe was surprisingly good. The chicken was crispy on the outside and juicy on the inside.
BEKAR VIDEO
[email protected]The chicken was a bit bland. I think I needed to use more spices.
Josiah Venegas
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks up in no time and the spices give it a delicious flavor.
LX BOSS
[email protected]I love this recipe! The chicken is always juicy and flavorful.
Neiland Bredy
[email protected]The chicken was crispy and flavorful, but the breading was a bit too salty for my taste.
Denelle Fagg
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Fadila Aliyu muhammad
[email protected]I'm not a big fan of spicy food, but even I enjoyed this chicken. The spices were perfectly balanced.
Shelton Foreman
[email protected]The chicken was a bit dry. I think I overcooked it.
Kcha Karkuki
[email protected]This is my new favorite way to make chicken! It's so easy and the results are amazing.
Enrique Guadalupe sr.
[email protected]The chicken was delicious, but I found the breading to be a bit too thick. Next time I'll try using less bread crumbs.
Saraiki Status
[email protected]I followed the recipe exactly and the chicken came out perfect. It was so flavorful and crispy. My family loved it!
John Doobraj
[email protected]This recipe was a total hit! The chicken turned out crispy on the outside and juicy on the inside, and the spices gave it a delicious flavor. I'll definitely be making this again!