SPICED WALNUT LOAF
When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today, I bake them for my kids. The very aroma is a trip down memory lane.-Kris Michels, Walled Lake, Michigan
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, applesauce, sugar, oil and milk; add to the dry ingredients just until moistened. Fold in the walnuts. Transfer to a greased and floured 9x5-in. loaf pan., Combine the topping ingredients; sprinkle over the batter. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 312 calories, Fat 15g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 186mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
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mrfluents Chuks
[email protected]I'll definitely be making this loaf again.
Florida Lopez
[email protected]This loaf is so moist and flavorful. I love the crunch of the walnuts.
Belwa Parsa
[email protected]This is the best spiced walnut loaf recipe I've ever tried.
Meer Ameer Ali Katpar
[email protected]I made this loaf for a potluck, and it was a huge hit! Everyone loved it.
Mike Harris
[email protected]This loaf is the perfect balance of sweet and savory. I love it!
A Series 04 Adda
[email protected]I'm not usually a fan of walnut loaf, but this recipe changed my mind. It's delicious!
Peter Cotonou
[email protected]This recipe is a winner!
peach shylee
[email protected]This loaf is a keeper! I'll definitely be making it again and again.
Umar Khatab
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
abdo Sarhan
[email protected]This is the best spiced walnut loaf I've ever had! The flavors are incredible, and the texture is perfect.
Cesar Adame
[email protected]This loaf is so moist and flavorful. I love the crunch of the walnuts and the hint of spice. It's the perfect treat for a cold winter day.
Kyomuhendo Madinah
[email protected]I added some dried cranberries to the batter, and they were a delicious addition. I also think this loaf would be great with chopped apples or raisins.
Abdullah Shah
[email protected]I made this loaf gluten-free by using gluten-free flour, and it turned out great! It was just as moist and flavorful as the regular version.
Nakiyingi Joy
[email protected]This loaf is a great make-ahead breakfast or snack. It's also perfect for potlucks and parties. I always get rave reviews when I bring it to gatherings.
Anisuzzaman Chowdhury
[email protected]I love the combination of spices in this loaf. It's the perfect balance of sweet and savory. The walnuts add a nice crunch, and the loaf is moist and tender.
Livan sami
[email protected]This was my first time making a spiced walnut loaf, and I was really pleased with the results. It was easy to follow the recipe, and the loaf turned out beautifully. The flavors were wonderful, and the texture was perfect.
khawaja subbiyal
[email protected]I've made this loaf several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I love that it's a healthier alternative to other sweet treats.
Rida Zainab
[email protected]This spiced walnut loaf is a delightful treat! The flavors are perfectly balanced, and the texture is moist and tender. I especially love the crunch of the walnuts. It's a great snack or breakfast food.