SPICED WHIPPED SWEET POTATOES WITH BROWN SUGAR

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Spiced Whipped Sweet Potatoes with Brown Sugar image

Categories     Side     Bake     Thanksgiving     Sweet Potato/Yam     Fall     Cinnamon     Nutmeg     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 10

6 8-ounce red-skinned sweet potatoes (yams)
1/2 cup (packed) golden brown sugar
1/4 cup (1/2 stick) butter, room temperature
1 tablespoon fresh lemon juice
2 teaspoons grated orange peel
3/4 teaspoon ground cinnamon
3/4 teaspoon ground allspice
3/4 teaspoon ground nutmeg
Cinnamon sticks (optional)
Orange peel strips (optional)

Steps:

  • Position rack in center of oven; preheat to 400°F. Pierce sweet potatoes in several places with fork; place on rimmed baking sheet. Bake until tender when pierced with fork, about 55 minutes. Cool slightly.
  • Cut potatoes in half. Scoop out pulp into large bowl; discard peel. Add brown sugar, butter, lemon juice, grated orange peel, ground cinnamon, allspice, and nutmeg to sweet potato pulp. Using electric mixer, beat until mixture is smooth; season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat, stirring frequently, or cover with plastic wrap and rewarm in microwave oven on high until heated through.)
  • Mound sweet potatoes in serving bowl. Garnish with cinnamon sticks and orange peel strips, if desired.

Israr Khan
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I love the way the brown sugar caramelizes on the top of these sweet potatoes. It gives them a delicious crust.


Nyimah Robinson
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These sweet potatoes are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.


Sayde Upchurch
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I've tried several recipes for spiced whipped sweet potatoes, but this one is my favorite. The combination of spices is perfect and the sweet potatoes are always creamy and delicious.


Rashida Khan
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These sweet potatoes are so easy to make and they're always delicious. I love that I can make them ahead of time and just reheat them when I'm ready to serve.


Noyon Hossain
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This recipe is a keeper. I've made it several times and it's always a hit.


Danyal Shsh
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I made these sweet potatoes for a potluck and they were a huge hit. Everyone loved them!


Deo Makoma
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These sweet potatoes are a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor.


keshav poudyal
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I love the combination of spices in this recipe. The sweet potatoes are so flavorful and the brown sugar crust is the perfect finishing touch.


Malak Adnan
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These sweet potatoes are the perfect side dish for any occasion. They're easy to make and always a hit with my family and friends.


Abduraheem Khan
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I'm not sure what I did wrong, but my sweet potatoes turned out dry and bland. I think I might have overcooked them.


Phathutshedzo Ndou
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This recipe is a great way to use up leftover sweet potatoes. I made a batch of these after Thanksgiving and they were delicious.


Khan Sb
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I was looking for a new way to cook sweet potatoes and this recipe didn't disappoint. The sweet potatoes were so creamy and flavorful.


Shani Wri8s
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I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always perfectly cooked and the spices are just right.


Love Lisette
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These sweet potatoes were a bit too spicy for my taste, but my husband really enjoyed them. I think next time I'll use less cayenne pepper.


Brady Leo
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I made these sweet potatoes for my family and they loved them! The kids especially liked the brown sugar crust.


glizzylover3 1335
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This recipe was easy to follow and the sweet potatoes turned out perfectly. I served them with roasted chicken and they were a delicious side dish.


Faiza Bebo
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I'm not a big fan of sweet potatoes, but these were actually really good. The spices and brown sugar really helped to balance out the sweetness of the potatoes.


Godwin Idogun
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These sweet potatoes were a hit at our Thanksgiving dinner! They were so flavorful and creamy, and the brown sugar added a nice caramelized crust. I will definitely be making these again.