SPICED WINTER SQUASH PUREE WITH ROASTED GARLIC
Steps:
- Preheat the oven to 350'. Cut the squash in half and scoop out the seeds. Brush lightly with olive oil and place cut-side-down on a heavy baking sheet. Sprinkle two tablespoons of water onto the pan. Pull the loose papery skin off the garlic, keeping the head intact, and wrap it in a sheet of foil. Place the baking sheet and the foil packet in the oven and bake 40 to 50 minutes, until the squash is puree tender and the garlic gives when the package is pressed. Set aside until cool enough to handle, about 20 minutes. With a spoon, scoop the flesh out of the squash into the bowl of a food processor. Separate the garlic cloves and squeeze the soft pulp into the work bowl. Process the mixture to a fine puree, then add the butter or cream and salt to taste. Make the Tunisian Spice Mix, if desired. Combine the spices in a small bowl. Add half the spice mix to the puree, then taste, adding more spice if desired and fresh lemon juice to lift the flavors. Adjust the seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erin Cox
[email protected]I'm a big fan of roasted garlic, and this puree is a great way to use it. The roasted garlic adds a wonderful depth of flavor to the puree, and it's a great way to add some extra nutrients to your meal.
Ewaoluwa Sophie Agbogun
[email protected]This puree is a great way to warm up on a cold winter day. It's so creamy and comforting, and the spices give it a nice warm flavor. I love serving it with a side of crusty bread or crackers.
Emmanuel Orji
[email protected]I'm always looking for new recipes to use my winter squash, and this puree is a great one. It's so easy to make, and it's a delicious and healthy side dish. I love serving it with roasted chicken or pork, and it's also great as a topping for baked po
Thandi
[email protected]This puree is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I made this puree and it turned out great. It's so creamy and flavorful, and it's a great addition to any meal.
Maralgoo Jargalsaikhan
[email protected]This puree is a great way to add some color to your plate. The bright orange color of the squash is sure to brighten up any meal. It's also a great way to get your daily dose of vitamins and minerals.
Jones Men
[email protected]I'm a big fan of roasted garlic, and this puree is a great way to use it. The roasted garlic adds a wonderful depth of flavor to the puree, and it's a great way to add some extra nutrients to your meal.
Reginald Asare
[email protected]This puree is a great way to warm up on a cold winter day. It's so creamy and comforting, and the spices give it a nice warm flavor. I love serving it with a side of crusty bread or crackers.
Julie Mayers
[email protected]I'm always looking for new recipes to use my winter squash, and this puree is a great one. It's so easy to make, and it's a delicious and healthy side dish. I love serving it with roasted chicken or pork, and it's also great as a topping for baked po
Janet Goza
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating squash. It's a great way to sneak some healthy veggies into their diet.
Diamond anu
[email protected]I'm a big fan of squash, and this puree is one of my favorites. It's so easy to make, and it's always a hit with my family and friends. I love serving it with roasted chicken or pork, and it's also great as a side dish for Thanksgiving dinner.
FOOL GAMING
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I made this puree and it turned out great. It's so creamy and flavorful, and it's a great addition to any meal.
Ruthie Berlanga
[email protected]I made this puree for a potluck, and it was a huge success! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
Hsuehh Yehehheur
[email protected]This puree was delicious! I used a combination of butternut squash and kabocha squash, and it was the perfect balance of sweet and savory. I served it with roasted turkey and mashed potatoes, and it was a hit with everyone at the table.
Cameron Anley
[email protected]I love this recipe! It's so simple to make, and it's always a crowd-pleaser. I've made it for Thanksgiving dinner, Christmas dinner, and even just a weeknight meal. It's always a hit.
Parbati Shrestha
[email protected]This recipe was easy to follow and turned out great! I used butternut squash, and it was perfectly creamy and flavorful. I served it with roasted chicken and a side of quinoa, and it was a delicious and healthy meal.
Kathleen Jackson
[email protected]I'm not usually a fan of squash, but this puree was surprisingly delicious. The sweetness of the squash was balanced out by the spices, and the roasted garlic added a nice savory note. I'll definitely be making this again.
Tauriq May
[email protected]This spiced winter squash puree was an absolute delight! The roasted garlic added a wonderful depth of flavor, and the spices gave it a warm and comforting taste. I served it with grilled chicken and roasted vegetables, and it was a hit with the whol