SPICED YOGURT POUND CAKE
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
Provided by Georgie
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
- Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
- Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 26.6 g, Cholesterol 44.2 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.2 g, Sodium 145.4 mg, Sugar 17.5 g
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Masood Meer
[email protected]I'm a novice baker and this recipe was perfect for me. The instructions were clear and easy to follow, and the cake turned out perfectly. I was so proud of myself! I'm definitely going to try more recipes from this website.
Amenti Yasin
[email protected]I'm on a tight budget, so I'm always looking for ways to save money on my baking. This cake is a great value. The ingredients are all affordable and easy to find. I also love that it's a one-bowl recipe, so I don't have to dirty a lot of dishes.
Monica Ona-Ariki
[email protected]I'm a vegan baker and I was thrilled to find this recipe. I made a few minor modifications to make it vegan, and it turned out beautifully. The cake was moist and flavorful, and the spices really shined through. I served it with a vegan glaze made wi
Johanna Myles
[email protected]As a gluten-free baker, I'm always on the lookout for delicious gluten-free desserts. This cake is a godsend! It's moist, flavorful, and gluten-free. I used a gluten-free flour blend and it turned out perfectly. I'm so happy to have found a gluten-fr
Elisabethsmith655 playsroblox
[email protected]I'm always looking for ways to make my favorite desserts healthier, and this cake fits the bill. The yogurt and whole wheat flour make it a healthier alternative to traditional pound cake, without sacrificing any of the flavor. I also love that it's
Ethan Meuten
[email protected]I have a serious sweet tooth, and this cake definitely satisfies my cravings. It's rich and decadent, with a perfect balance of sweetness and spice. I love that it's not too heavy, so I can enjoy a slice without feeling guilty. It's the perfect treat
Emiliano Diaz
[email protected]This cake is a lifesaver for busy moms like me. It's so easy to make and it always turns out perfectly. I love that I can throw it together in the morning and have a delicious dessert ready for my family when they get home from school and work. It's
Maricela Guadarrama
[email protected]I was skeptical about using yogurt in a pound cake, but I'm so glad I gave this recipe a try. The yogurt makes the cake incredibly moist and flavorful, and the spices add a nice touch of warmth. I served it with a simple glaze made with lemon juice a
SN EMON HOSSEN
[email protected]I'm not usually a big fan of pound cake, but this recipe changed my mind. The yogurt and spices add so much flavor and moisture, making it a truly special treat. I love that it's not too sweet, so it's perfect for breakfast or brunch. I'll definitely
MD Raju islam
[email protected]This cake is a true masterpiece. The flavors are complex and sophisticated, yet still approachable. The yogurt gives it a unique tanginess that sets it apart from other pound cakes. The texture is also perfect, with a tender crumb and a slightly cris
mdsakil khan
[email protected]I love experimenting with different flavor combinations in baking, and this cake did not disappoint. The yogurt added a lovely tanginess that complemented the spices perfectly. The cake was also incredibly moist and flavorful. I served it with a doll
Synthia
[email protected]This spiced yogurt pound cake is an absolute delight! The flavors are perfectly balanced, with a hint of warmth from the spices and a refreshing tang from the yogurt. The texture is moist and dense, yet still light and fluffy. I followed the recipe e