SPICED ZUCCHINI AND PEAS IN TOMATO SAUCE
Steps:
- 1. Saute onions, garlic and celery in oil for 2 minutes.
- 2. Add turmeric, cumin and zucchini.
- 3. Cook over medium heat for 5 minutes.
- 4. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.
- 5. HINT: Use chopped fresh or canned tomatoes instead of tomato sauce.
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Haylee Danner
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good. The zucchini was cooked perfectly, and the tomato sauce was flavorful and tangy.
Willie Bryant
[email protected]This dish is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe was a great way to use it up.
Masoom Mia
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. The zucchini and peas are cooked to perfection, and the tomato sauce is flavorful and tangy.
Ramesh limbu
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in just minutes.
Buster Bvumawaranda
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The leftovers were even better the next day.
cynthia carswell
[email protected]This dish was absolutely delicious! The zucchini and peas were cooked perfectly, and the tomato sauce was flavorful and tangy. I will definitely be making this again.