Make and share this Spicy African Chicken Peanut Soup recipe from Food.com.
Provided by House
Categories Curries
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven or soup pot, heat the sesame oil.
- Add chicken, onion, and garlic, sauteeing over medium heat until chicken pieces turn opaque.
- Add curry powder, salt, pepper, red pepper flakes, chicken broth, tomato paste, stewed onions and peanut butter.
- Heat through, but don't boil. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #clear-soups #main-dish #soups-stews #poultry #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts
You'll also love
Abu Sufyan
[email protected]This soup was delicious! I used chicken thighs instead of breasts and it turned out great. I also added some chopped kale to the soup at the end for an extra boost of nutrition.
DANi MALiK. vlogs
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The soup was creamy, flavorful, and had just the right amount of spice. I would definitely make this again.
Sayed Asif
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding a bit of Greek yogurt. The soup was still very flavorful and had a nice creamy texture.
Dayanna rivas
[email protected]This soup was delicious! I added a bit of extra ginger and garlic to the soup base, and it really amped up the flavor. I also used a combination of chicken broth and coconut milk, which gave the soup a nice rich flavor.
Anisha Hossein
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The soup was creamy, flavorful, and had just the right amount of spice. I would definitely make this again.
Indian Bikes
[email protected]I'm not usually a fan of peanut soup, but this recipe changed my mind! The soup was creamy, flavorful, and had just the right amount of spice. I would definitely make this again.
Mya Zertuche
[email protected]This soup was delicious! I used chicken thighs instead of breasts and it turned out great. I also added some chopped kale to the soup at the end for an extra boost of nutrition.
Rita Ragbir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was creamy, flavorful, and had just the right amount of spice. I would definitely make this again.
ramsheed haseena
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The soup was absolutely delicious! I would recommend using a high-quality peanut butter, as it really makes a difference in the flavor. I also added a bit of e
cherise totego
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy peanut sauce and the tender chicken. I would definitely recommend this recipe to anyone looking for a delicious and easy African soup.
Tanshirul Islam
[email protected]This soup was an absolute delight! The combination of flavors and textures was just perfect. The chicken was tender and juicy, the peanut sauce was creamy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.