SPICY AIR-FRYER CHICKEN BREASTS
My family adores this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the result is delicious. -Stephanie Otten, Byron Center, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate, covered, 1 hour or overnight., Drain chicken, discarding marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken, 1 piece at a time, and turn to coat. Place in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°, about 20 minutes, turning halfway through cooking. Return all chicken to air fryer and cook to heat through, 2-3 minutes longer.
Nutrition Facts : Calories 352 calories, Fat 9g fat (2g saturated fat), Cholesterol 104mg cholesterol, Sodium 562mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 41g protein.
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Tyrone Bradich (Ty)
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. It had a nice kick without being overpowering.
San Naumiec
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside.
Irha Zohaib
[email protected]This recipe is amazing! I've made it twice already and it's a hit every time.
Siphosethu Vinkqishe
[email protected]I'll pass on this one.
ladlla Boy
[email protected]Not my favorite.
Barbara Soles
[email protected]Meh.
TAllen
[email protected]A+ Would make again!
Lij Mame
[email protected]So easy and delicious!
William Tusing
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Ged Hogan
[email protected]The chicken breasts were a little dry for my taste, but the flavor was still good. I think I'll try brining the chicken next time to see if that helps.
A'Zavion Iseler
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of heat. It had a nice kick without being overpowering.
Abukari Issah
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was so easy to make, and the chicken turned out perfectly cooked.
Joseph Balyegisawa
[email protected]This recipe is a game-changer! The chicken breasts came out juicy and flavorful, with a crispy coating that was out of this world. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.