SLOW COOKER MOROCCO HARIRA
Enjoy this Moroccan-flavored soup. Feel free to add additional spices to your liking. Some people enjoy using lentils in place of the chickpeas.
Provided by Daily Inspiration S
Categories Bean Soups
Time 4h45m
Number Of Ingredients 13
Steps:
- 1. Combine all incredients, except spaghetti and parsley, in slow cooker. Cover and cook on LOW 4 hours.
- 2. Stir in spaghetti and parsley; cover and cook on LOW until spaghetti is tender, about 30 minutes.
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Awadh Gugu
[email protected]I would not recommend this recipe to anyone.
Rufaro Kausiyo
[email protected]This recipe is a waste of time. The soup was bland and boring.
Aasir Abbas
[email protected]I followed the recipe exactly and my soup turned out nothing like the picture. It was watery and flavorless.
Tihan Majumdar
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved.
sajjad sobuj
[email protected]I was a bit disappointed with this recipe. The soup was bland and the chicken was dry.
Maryann Faucher
[email protected]This recipe is a keeper! I'll definitely be making this harira again and again.
Austin Spatz
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavors and the tender chicken.
Ken Gibson
[email protected]This was my first time making harira and it turned out great! The recipe was easy to follow and the soup was delicious.
Lv Polo
[email protected]I'm not a huge fan of harira, but this recipe was really good. The slow cooker made it so easy to make and the flavors were amazing.
Sue MacDonald
[email protected]This soup is so comforting and flavorful. I love the combination of spices and the tender chicken.
Shahenshah Abid
[email protected]I've made this harira several times now and it's always a winner. It's a great way to use up leftover chicken.
Tommy XYZ
[email protected]Delicious! I made this soup for a potluck and it was a huge success. Everyone loved the unique flavors.
Gina Carr
[email protected]This recipe was easy to follow and the soup turned out great! I used a combination of lentils and chickpeas, and I added some chopped carrots and celery for extra veggies.
Lamar Martin
[email protected]I was a bit skeptical about making harira in a slow cooker, but I was pleasantly surprised. The soup was just as flavorful and hearty as the traditional stovetop version.
thee ostoh kenya
[email protected]This harira was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.