SPICY ALBONDIGAS
I grew up eating this soup and after trying dozens of recipes I have combined them to come up with this dish. The flavors are rich, the meatballs are tender and the broth is good enough to drink by itself. Serve with warm flour tortillas.
Provided by Punky
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h50m
Yield 10
Number Of Ingredients 18
Steps:
- Combine ground beef, egg, bread crumbs, rice, cumin, garlic powder, and salt in a large bowl. Mix well.
- Bring chicken broth to a boil over medium heat in a large kettle.
- Form the beef mixture into 1 inch meatballs, using about 1 1/2 tablespoons of meat for each. Turn the heat down under the chicken broth to a simmer and drop the meatballs into the broth. Simmer the meatballs in the broth for 20 minutes, until meatballs are cooked through.
- Stir in the carrots, onion, celery, canned diced tomatoes with green chiles, tomato sauce, canned chiles, cilantro, garlic powder, oregano, and cumin. Simmer the soup for 1 hour to cook the vegetables and blend the flavors.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 17.9 g, Cholesterol 75.4 mg, Fat 13.4 g, Fiber 2.5 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 1394.4 mg, Sugar 4.3 g
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Tashi Sherpa
[email protected]Avoid this recipe at all costs.
Mahmadul Hasan
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Madiha Khan
[email protected]I'm sorry, but these albondigas were just not good.
Roxanne Knight
[email protected]This recipe is a waste of time and ingredients.
Azzaya Ulamsain
[email protected]I would not recommend this recipe to anyone.
Brittney B
[email protected]I followed the recipe exactly, but the albondigas turned out dry and overcooked.
Harun Hw
[email protected]These albondigas were not what I expected. The meatballs were bland and the sauce was too spicy.
javedmasi228 javedmasi228
[email protected]Overall, these albondigas were a good recipe. I would make them again, but I would probably make a few changes.
Chad Hopkins
[email protected]I had a hard time finding some of the ingredients, but the albondigas were worth the effort.
Janukadinsitha Janukadinsitha
[email protected]I thought the meatballs were a little dry, but the sauce was delicious.
Mouxliasmeni patata
[email protected]These albondigas were a little too spicy for me, but my husband loved them.
Equah Resh
[email protected]I've never made albondigas before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Pramisha Khadka
[email protected]I made these albondigas for a potluck and they were a huge hit. Everyone loved them!
halah odeh
[email protected]These albondigas were easy to make and so delicious. I loved the spicy flavor of the sauce.
Tayefa Hossen
[email protected]I followed the recipe exactly and the albondigas turned out perfectly. The meatballs were moist and flavorful, and the sauce was delicious.
Saba Brohi
[email protected]These albondigas were delicious! The meatballs were tender and flavorful, and the sauce was rich and spicy. I will definitely be making this recipe again.
Alamin Khandokar
[email protected]I've made this recipe several times and it's always a winner. The meatballs are so flavorful and the sauce is the perfect balance of spicy and tangy.
Stephen Rotich
[email protected]I made these albondigas for my family and they were a huge success. The sauce was flavorful and the meatballs were moist and juicy.
Khizar Again
[email protected]These albondigas were a hit at my party! Everyone loved the spicy flavor and tender texture.