SPICY APPLE-CARROT MUFFINS
From the New York Times Natural Foods Cookbook, with a few adaptations. Soft, moist, flavorful and healthy. These muffins are NOT very sweet so choose a sweet apple variety or increase the honey to 1/2 cup if you prefer a sweeter muffin.
Provided by Procrasti-baker
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- mix dry ingredients in a large bowl. blend well.
- mix wet ingredients in a bowl. blend well.
- add wet ingredients to large bowl and stir just until blended.
- fold grated apple and carrot into batter.
- transfer into 12 greased muffin tins.
- bake in a preheated 400 oven for 15 - 20 minutes or until slightly browned
- enjoy!
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Brandy Mars
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and full of flavor.
Dhaka Family food
[email protected]I love the way these muffins smell while they're baking. The whole house smells like fall.
otome g1rl
[email protected]These muffins are so good that I've already made them twice this week. They're the perfect fall treat!
Gaige Decoteau
[email protected]I'm gluten-free, so I was thrilled to find a muffin recipe that was easy to make gluten-free. I just substituted the all-purpose flour for gluten-free flour and they turned out great!
Ro Bi
[email protected]I'm vegan, so I was excited to find a muffin recipe that was easy to veganize. I just substituted the eggs for flax eggs and the butter for vegan butter, and they turned out great!
Jnior Lara
[email protected]I'm allergic to nuts, so I was thrilled to find a muffin recipe that didn't contain any nuts. These muffins are so good that I've made them several times already.
Dipan Kandel
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're so delicious that they won't even notice the carrots and apples.
Alfahad Hosen
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and they were so excited to eat the finished product.
Fatima Mehar
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Tshepang Mkhize
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins and they're still really tasty.
Juma Makumba
[email protected]These muffins are a great way to use up leftover apples and carrots. They're also a healthy and delicious snack.
KITTY CATO
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
shyam Ksri
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor. I love the addition of cinnamon and nutmeg.
Sani Ubali
[email protected]I'm not a big fan of carrot cake, but these muffins were really good. The spice blend is perfect and the muffins are really moist.
Laquita Murray
[email protected]These muffins are so moist and fluffy. The carrots add a nice sweetness and the apples give them a bit of tartness. I'll definitely be making these again!
Choubeila Krid
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Muhammad Zafarali
[email protected]I love the unique flavor combination of apple and carrot in these muffins. They're also really easy to make, which is a bonus.
Ghani Khan
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of spice. I'll definitely be making them again.