SPICY APPLE GLAZED MEATBALLS
This one's from Better Homes and Gardens. Delicious spicy and a little sweet Chinese influence and flavor. Took these to a Memorial Day's party and had no leftovers.
Provided by pamela t.
Categories Meatballs
Time 30m
Yield 28 meatballs
Number Of Ingredients 14
Steps:
- In large bowl, whisk together egg and milk. Tear bread slices into bite sized pieces and add to bowl. Stir to coat and let sit 10 minutes. Add ground chuck, garlic, pepper, salt, and cayenne. Make meatballs (I came out with 28).
- Place on a cookie sheet sprayed with cooking spray. Cook at 325 F for about 10 minutes. Turn once. Cook an additional 10 minutes. Drain.
- Combine every other ingredient except green onions. Add to a pan and cook until thickened stirring constantly. Pour over meatballs. Add chopped green onions.
- The original recipe called for frying the meatballs, but I like baking them instead and draining off the grease. Use whichever method you prefer.
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Lawrence Stusse
[email protected]I've never made meatballs before, but this recipe made it easy. They turned out great and my family loved them.
Samir Jha
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Lamin Turay
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Rana Sohail
[email protected]These meatballs were a bit dry. I think I needed to add more liquid to the glaze.
Dana Young
[email protected]I've made these meatballs several times and they always turn out great. They're a family favorite!
Dola Akter
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili powder.
Dawson Ramah
[email protected]I'm not usually a fan of sweet and spicy dishes, but these meatballs were an exception. The glaze was perfectly balanced and the meatballs were cooked to perfection.
Suheyla Hussein
[email protected]The glaze on these meatballs is out of this world! I could eat it with a spoon.
Cassy Jantzen
[email protected]These meatballs are easy to make and always a crowd-pleaser. I love serving them at parties or potlucks.
Ha Bee
[email protected]I've never been a big fan of meatballs, but these were amazing. The glaze was so flavorful and the meatballs were so tender.
rochdi rochdi
[email protected]I made these meatballs for my family and they were a huge success. The glaze was the perfect balance of sweet and spicy, and the meatballs were cooked to perfection.
Daniyal Abbasi
[email protected]These meatballs were a hit at my last party! Everyone loved the sweet and spicy glaze.