SPICY APRICOT SAUCE
Posted for ZWT7- The South Pacific Islands. This is the sauce to go with White Meat Drumsticks which I posted earlier. Found on alleasyrecipes.com.
Provided by CJAY8248
Categories Sauces
Time 40m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 1- to 1 1/2- quart saucepan, combine the apricots and water and bring to a boil over high heat. Reduce the heat to the lowest possible point, cover tightly, and simmer for about 30 minutes, or until the apricots are soft and have absorbed almost all of the liquid in the pan. Watch carefull for any signs of burning.
- Puree the apricots by rubbing them through a fine sieve or food mill set over a bowl, or pulverize them in the jar of an electric blender. With a rubber spatula scrape them into a bowl.
- Add the vinegar, sugar, honey, paprika and salt and beat vigorously with a spoon or whisk until the mixture is smooth. Cover tightly and refrigerate until ready to use. (The sauce can be kept in the refrigerator for 2 or 3 months.).
- Spicy apricot sauce is traditionally served with white meat drumsticks but also may be used as a condiment with other fried or roasted meats and fowl.
Nutrition Facts : Calories 111, Fat 0.2, Sodium 101.9, Carbohydrate 28.1, Fiber 1.7, Sugar 25.8, Protein 0.8
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Akira UwU
[email protected]This sauce is a bit too spicy for my taste. Next time, I'll use less chili pepper.
Carm C
[email protected]I'm allergic to apricots, so I substituted peaches in this recipe. It turned out just as delicious!
Zubi Azeem
[email protected]This sauce is a great way to add some flavor to your meals. It's also a good way to use up leftover apricots.
Jammukumar Jammukumar
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it comes together in minutes.
Chevy-lee Heartlee
[email protected]This sauce is so versatile! I've used it on chicken, fish, and pork, and it's always delicious. It's also great as a dipping sauce for egg rolls or spring rolls.
baraka tarimo
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had a nice sweetness to it, and it was perfect for dipping chicken fingers.
Silent Saibot
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It was thick and flavorful, with just the right amount of heat.
Tzar Destroyer
[email protected]This sauce is amazing! I love the combination of apricots and chili peppers. It's the perfect sauce for chicken, fish, or pork.
Qaundale Dingle
[email protected]I've tried many apricot sauce recipes, but this one is by far the best. It's so easy to make, and the flavor is incredible.
Afro lloyd
[email protected]This apricot sauce was a hit at my last dinner party! It was the perfect balance of sweet and spicy, and it paired beautifully with the grilled chicken and rice.