SPICY ASIAN CABBAGE

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Spicy Asian Cabbage image

I love cabbage and this is a simple, easy and low carb way to make it. This can be used as a side or add some cooked chicken and place in a wrap for a quick sandwich.

Provided by MARIA MAC

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons oil
1 medium onion, slivered, 4 ounces
1 cup sliced mushrooms
12 ounces cabbage and carrot coleslaw mix, about 6 cups
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 dash pepper
1 pinch crushed red pepper flakes

Steps:

  • Heat the oil over medium-high heat in a wok or very large skillet.
  • Sauté the onion for a few minutes until it starts to soften.
  • Add the cabbage and mushrooms stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.

Nutrition Facts : Calories 80.6, Fat 6.9, SaturatedFat 0.9, Sodium 376.1, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 1.3

Hafeez Ahmed
ahmed-h25@hotmail.com

This was a good recipe, but I would make a few changes next time. I would use less oil and add more vegetables.


Adzo Mwansa
a.mwansa46@gmail.com

This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Md Fine islam
mislam@gmail.com

This was a good recipe, but I would make a few changes next time. I would use less oil and add more vegetables.


Kingsley Chinonso
k.c@hotmail.com

This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Gionni Gardia
g-gardia57@hotmail.com

This was a good recipe, but I would make a few changes next time. I would use less oil and add more vegetables.


Zizipho Malife
zizipho_malife26@gmail.com

This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sajjdul Islam
islamsajjdul56@aol.com

This was a good recipe, but I would make a few changes next time. I would use less oil and add more vegetables.


Angela Collins
collins@hotmail.com

This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Keisha Ellis
k_e78@aol.com

I loved this dish! The cabbage was tender and the sauce was flavorful. I would definitely recommend this recipe.


Abrham Asamenegn
aasamenegn78@hotmail.com

This was a good recipe, but I would make a few changes next time. I would use less oil and add more vegetables.


AG GAMER
gamer-ag79@gmail.com

This was a great recipe! I made it for my friends and they all loved it. The cabbage was cooked perfectly and the sauce was delicious.


Anya Mksh
mksh-anya49@gmail.com

This was a bit too spicy for me, but my husband loved it! I would recommend using less chili pepper if you don't like spicy food.


Rida Azha Rida Azhar
r.azhar27@hotmail.com

I loved this dish! The cabbage was tender and the sauce was flavorful. I would definitely recommend this recipe.


Martha Moyo
m-moyo58@yahoo.com

This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Oriade Abdulraman
abdulraman.o@hotmail.com

I made this dish for my family and they all loved it! The cabbage was crispy and the sauce was flavorful. I would definitely recommend this recipe.


charles ndungu
c_ndungu8@yahoo.com

This was a delicious and easy-to-make dish! I loved the combination of flavors and textures. The cabbage was perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this again!


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