TACO SALAD
This salad uses Doritos (tortilla chips) instead of a taco shell and the ingredients are things I usually have on hand. Recipe source: local newspaper
Provided by ellie_
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet brown ground beef; stir in taco seasoning as directed on package;drain excess liquid and let cool.
- Mix together remaining ingredients (except for the tortilla chips) in a large bowl, add beef mixture and toss.
- Stir in the tortilla chips and toss (or place chips on top of each individual serving).
- Serve with sour cream, avocado slices, and green chilies and/or your favorite taco garnishes.
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Sukalal Moktan
[email protected]5 stars! This taco salad is a winner.
m.s mughal
[email protected]Easy and delicious! I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Khan Kha Khan
[email protected]I'm not usually a fan of taco salad, but this recipe changed my mind. It was so good! The dressing was especially tasty.
Erin Cox
[email protected]This is my go-to taco salad recipe. It's always a crowd-pleaser. I love that I can customize it to my liking.
Jackie Nakalema
[email protected]Just made this taco salad for dinner and it was amazing! So fresh and flavorful. I added some avocado and cilantro and it was perfect.
Adeel Arain
[email protected]This taco salad was a hit with my family! Everyone loved it. It was so easy to make and it tasted delicious. I will definitely be making this again.