SPICY ASIAN CHICKEN AND NOODLE CASSEROLE
Bring Asian zing to the dinner table with this Thai-inspired casserole. With pre-made noodles, pre-grilled chicken and frozen broccoli, assembly takes just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Spray 2-quart casserole with cooking spray.
- Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.
- Mix chow mein noodles and peanuts; sprinkle over chicken mixture. Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes.
Nutrition Facts : Calories 615, Carbohydrate 51 g, Cholesterol 115 mg, Fiber 7 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg
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Michael Diaz
[email protected]This recipe was a disaster! The sauce was too thick and the noodles were overcooked. I would not recommend this recipe to anyone.
Collins Kibet
[email protected]I thought this dish was just okay. The sauce was a bit bland and the chicken was a bit dry. I would probably not make this again.
Joon Exr
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the vegetables were crisp-tender. I would recommend using less chili sauce if you don't like spicy food.
Zehra Muratova
[email protected]I'm not usually a fan of casseroles, but this one is an exception. It's flavorful and satisfying, and it's easy to make. I'll definitely be making it again.
M Hasan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's a great way to use up leftover chicken, and it's also a budget-friendly meal.
Bobby Leadford
[email protected]This is my new favorite go-to recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Shoaib Wattosn
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ojo Esther
[email protected]This recipe was a disaster! The sauce was too thick and the noodles were overcooked. I would not recommend this recipe to anyone.
Ogiemwonyi Osas
[email protected]I thought this dish was just okay. The sauce was a bit bland and the chicken was a bit dry. I would probably not make this again.
Kaiden Thomas
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less chili sauce if you don't like spicy food.
Rana Bro
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did! The sauce is flavorful and not too spicy, and the chicken is tender and juicy. I served it with a side of rice and it was a hit with my family.
Doubleoh Spartan
[email protected]This was a delicious and easy weeknight meal. I used rotisserie chicken to save time, and it turned out great. The sauce is flavorful and the noodles are perfectly cooked. I'll definitely be making this again.
Lord Fish
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken, and it's also a budget-friendly meal. I highly recommend it!
Pay Us
[email protected]This recipe was easy to follow and turned out great! I used a little less chili sauce than the recipe called for, and it was still plenty spicy. I served it with a side of rice and it was a hit with my family.
TAKDIR SUBBA
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The chicken was tender and juicy, the vegetables were crisp-tender, and the sauce was flavorful and tangy. I'll definitely be making this again.
Monir Kan Monir kan
[email protected]This dish was an explosion of flavors! The combination of sweet, spicy, and savory was spot-on, and the noodles were perfectly cooked. I will definitely be making this again.