SPICY ASIAN CHICKEN AND SHRIMP SOUP
This is an excellent chicken soup recipe with an asian flair. The lime and cilantro really stand out. However, this soup needs to be eaten fresh. Does not reheat/store well.
Provided by Valerie in Florida
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
- Meanwhile, toss chicken with cornstarch until it is completely coated.
- Add the chicken, Shrimp and shiitakes to the broth and simmer for 15 minutes.
- Remove pan from heat and stir in snap peas, red pepper, bean sprouts, lime zest and cilantro.
- Let soup stand 5 minutes before serving.
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[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from this recipe.
Nerloh Ntsamai
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Khalid Panwar
[email protected]I added some extra vegetables to this soup to make it even healthier.
arslan nawaz
[email protected]This soup is a great way to use up leftover vegetables.
Leo Mazive
[email protected]I made this soup with some leftover chicken and shrimp. It turned out great!
Ahmed Mohammed
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Tlamer Merrell
[email protected]I love the combination of chicken and shrimp in this soup. It's a great way to get a variety of protein.
Sahariya Hossen
[email protected]This soup is so easy to make and it's packed with flavor.
Umaid Shams
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Yanyan Buca
[email protected]This soup was a hit with my family! The flavors were amazing and the chicken and shrimp cooked perfectly. I will definitely be making this again.