SPICY ASIAN LETTUCE WRAPS
Originally a Cooking Light recipe, these wraps are great as a festive appetizer or a simple supper. I've added a few ingredients according to my own taste, and these are a hit every time I make them. Great for a dinner if you're short on time (or trying to beat the heat in the kitchen in the summer). Serve with a simple salad and a spicy dipping sauce! You can also replace the chicken with cubed tofu or cooked pork--I've had good luck with both!
Provided by velorutionista
Categories One Dish Meal
Time 20m
Yield 24 wraps, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cover bean threads with boiling water. Let stand for 5 minutes or until softened. Drain, and rinse under cool water. Chop noodles.
- While bean threads soak, combine cilantro, soy sauce, chile paste, and oil in a large bowl, stirring with a whisk. Add noodles, chicken, and nuts to soy sauce mixture; toss well to coat. Stir in carrots and cucumber, if using.
- Spoon 1/3 to 1/2 cup chicken mixture down center of each lettuce leaf; roll up. Serve immediately.
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Melvin Roxas Laxa
[email protected]These lettuce wraps were so delicious! The sauce was the perfect balance of spicy and sweet. I will definitely be making these again.
indikaa gurusingha
[email protected]I made these lettuce wraps for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Seras Williams
[email protected]These lettuce wraps were a great way to get my kids to eat their vegetables. They loved the spicy sauce and the crunchy lettuce. I will definitely be making these again.
Tharusha Thiwanka
[email protected]I made these lettuce wraps for lunch and they were perfect! They were easy to make and they were so flavorful. I will definitely be making these again.
Esther Wokeyim
[email protected]These lettuce wraps were delicious! The chicken was tender and juicy, and the sauce was perfectly spicy. I will definitely be making these again.
Angela Moreland
[email protected]I'm not a big fan of lettuce wraps, but these were really good! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make these again.
DaShaiah Jones
[email protected]These lettuce wraps were a great way to use up leftover chicken. I also added some chopped vegetables and they were a healthy and delicious meal. I will definitely be making these again.
Darshanie Ramkarran
[email protected]I made these lettuce wraps with ground turkey instead of chicken and they were still delicious! I also added some chopped water chestnuts for extra crunch. I will definitely be making these again.
Ryan P
[email protected]These lettuce wraps were so easy to make and they were so delicious! I loved the combination of flavors and textures. I will definitely be making these again and again.
It's Ghamgene
[email protected]I'm not a big fan of spicy food, but these lettuce wraps were surprisingly mild. The flavors were well-balanced and the lettuce was a great way to cool down the heat. I would definitely make these again.
Akshya Garg
[email protected]I made these lettuce wraps for dinner last night and they were delicious! The sauce was the perfect balance of spicy and sweet. I will definitely be making these again.
Waheed king
[email protected]These lettuce wraps were a hit at my party! Everyone loved the spicy Asian flavor and the fresh, crunchy lettuce. I will definitely be making these again.