ASIAN CHICKEN SALAD
Make and share this Asian Chicken Salad recipe from Food.com.
Provided by startnover
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place the chicken in a ziplock with 2 T sesame oil and 2 garlic cloves. Let marinade for 20 minute.
- Whisk all dressing ingredients together till well incorporated, set aside.
- Place wonton strips onto sprayed baking sheet (or you can just fry them) Bake just till browned at 350° (watch closely).
- Grill chicken breasts till no longer pink. Cool and slice into strips.
- Toss romaine, carrots, cilantro, and onions. Then add chicken, wontons, almonds and mandarin oranges and toss w/ dressing till well coated. Serve.
Nutrition Facts : Calories 561.5, Fat 24.5, SaturatedFat 3.5, Cholesterol 69.1, Sodium 534.1, Carbohydrate 50.3, Fiber 11.3, Sugar 17, Protein 39.2
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izzat Nasiri
[email protected]This is the worst salad I've ever had. It's bland, watery, and the chicken is dry. I would not recommend this recipe to anyone.
Anil kc
[email protected]This salad is a lot of work to make, and it's not really worth it. I think I'll just stick to my regular salad recipe.
zameer ul hassan Turabi
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. I think I might have added too much dressing.
Tinah Tall
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I think I might have used the wrong kind of chicken.
Rahim Sanny
[email protected]The dressing for this salad is too oily. I think it would be better if it was made with less oil.
Prtable Syestem
[email protected]The chicken in this salad was a bit dry. I think it would be better if it was cooked for a shorter amount of time.
Needto Knowbasis
[email protected]I found this salad to be a bit bland. I think it could use some more flavor.
umar sanusi
[email protected]This salad is a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
pakistan background
[email protected]I'm not a big fan of Asian food, but this salad was surprisingly good. The dressing is light and flavorful, and the chicken is cooked perfectly.
Sophia Darko
[email protected]I made this salad exactly as the recipe states, and it turned out perfectly. It was so good that I'm already planning on making it again next week.
Mamdouh Seleem
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Sumaya Mangera
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the savory chicken and vegetables.
bigredogre 26
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a healthy and quick weeknight meal.
Ashish Saud
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Nizar Khan
[email protected]This is one of my favorite salad recipes. It's so versatile and can be made with a variety of different ingredients.
Avi Ori
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Naeemali Naeemali
[email protected]I love this salad! It's so easy to make and always a hit with my family and friends.
edward martinez
[email protected]This Asian chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of chicken, vegetables, and dressing is delicious, and the salad is easy to make.