SPICY AVOCADO SOUP
This spicy avocado soup blends the spiciness of Habañero pepper, Wasabi, and Horseradish, with the rich, creamy texture of Avocado. The resulting color and texture is a rich green soup with a bold, spicy flavor.
Provided by Matt Handley
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- First, prepare the Pinto beans according to the directions on the packaging. This may require an overnight soak. When cooking the beans, only cook them about halfway. You can prepare the stock as they cook.
- Next, prepare the stock: Fill a large pot with 6 cups of water, and bring to a low boil. Coarsely chop Onion, and add to pot. Cut up 1 avocado into large pieces and add to pot. Cut the top off of the Habañero pepper, and add to pot. Break flounder fillet into small pieces, and add to pot. Whisk 1 tablespoons of Wasabi mustard into the pot. Add 1 tablespoons of Horseradish to pot. Finally, add the partially cooked pinto beans to the pot. Now, let the whole mixture simmer for about 1 hour.
- While the stock simmers, you can prepare the base: Cut up the 2 remaining avocados and place in a blender. Add another 1 tablespoons of Wasabi mustard to the blender, along with 1/4 cup of water. Scoop out the other avocado and the Habañero pepper from the stock pot, and add to the blender. Blend these ingredients until they are fully puréed. You may need to add another 1/4 cup of water.
- Now, strain the stock through a colander to remove the onion, fish pieces, and beans, but KEEP the strained liquid. That is your stock. You can discard the onions, fish, and beans, or use them in another dish. I added them to some whole grain rice for a healthy, fiber-rich side dish.
- Pour the strained stock back into the large pot. Put it on medium-low heat, and gradually whisk in the avocado purée, until fully blended. Add salt and pepper to taste.
- Tip: If the soup is too thin, let it simmer for a while and it will reduce and get thicker. If the soup is too thick, you can add a bit of water.
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Lilliette Montoya
[email protected]I love the fact that this soup is so easy to make. It's perfect for a busy weeknight meal.
Adnan Amanat
[email protected]This soup is a great way to warm up on a cold day. It's so comforting and satisfying.
Ammad Faisal
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Yubaraj Dhakal
[email protected]This soup is the perfect appetizer for a party. It's light and refreshing, and it's sure to please everyone.
MD gm Babu
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Michael Kurwa
[email protected]This soup is a great way to sneak in some extra vegetables into your diet. I added some chopped spinach and zucchini to my soup, and it was delicious.
Shyanne House
[email protected]I love the fact that this soup is vegan. It's a great option for people who are looking for a healthy and plant-based meal.
Zuraid Kha
[email protected]This soup is a great way to use up leftover avocados. I always have a few avocados on hand, and this soup is a great way to use them up before they go bad.
Lesego Madileng
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Sadique Sadie
[email protected]This soup is so easy to make, and it's so versatile. You can add different toppings and ingredients to customize it to your own taste.
Sikander Akhter
[email protected]I love the vibrant green color of this soup. It's so inviting and makes me want to eat it right away.
jamiur Xoni
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, creamy, and satisfying.
Md Kazi
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Eldaman Shop
[email protected]I'm always looking for new ways to use avocados, and this soup is a great option. It's a delicious and healthy way to get your daily dose of healthy fats.
Mansour Mir Hussaini
[email protected]This soup is so creamy and rich. I could barely believe it was vegan!
Umer Khan Khan
[email protected]I added some chopped cilantro and crumbled cotija cheese to my soup for an extra burst of flavor. It was delicious!
Edwin Roman
[email protected]I'm not usually a fan of spicy food, but this soup was the perfect amount of heat. It was flavorful without being overpowering.
Adela Rashiti
[email protected]I love how easy this soup is to make. It's perfect for a quick and healthy lunch or dinner.
OSAMA Elnaggar
[email protected]This spicy avocado soup was a hit at my last dinner party! The combination of creamy avocado, spicy jalapeños, and tangy lime was divine. I'll definitely be making this again.