BAKED MARYLAND LUMP CRAB CAKES
Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!
Provided by T. Kent
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
- Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
- Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 2.5 g, Cholesterol 34.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 1.5 g, Sodium 343.7 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afzal Ali
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
MD Moktarul Islam
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe.
R Burd
[email protected]These crab cakes were a bit too greasy for my taste. I think I would use less oil next time.
Philip Nwafor
[email protected]I've made these crab cakes several times now and they always turn out perfect. I love that they are so easy to make and that they can be cooked in the oven or in a skillet.
Daniel KING
[email protected]These crab cakes were a bit too bland for my taste. I think I would add more spices next time.
Bulumko Nini
[email protected]I made these crab cakes for my husband's birthday and he loved them! He said they were the best crab cakes he's ever had.
Udeaku Favour
[email protected]These crab cakes were a bit too salty for my taste. I think I would use less Old Bay seasoning next time.
Tarence Glaze
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are moist and flavorful, and the bread crumbs give them a nice crispy exterior.
Rifat Mahmud Rft
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Obi ChommyChoko
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Ssenyondo Joseph
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise next time.
Javiosuniverse
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are easy to make and the results are always delicious. I highly recommend this recipe!
Bikesh Yadav
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and lump, and the bread crumbs and Old Bay seasoning gave them a great flavor. I served them with tartar sauce and lemon we