SPICY BACON AND EGG
Steps:
- In a medium pan over high heat, heat 1 tablespoon oil. Cook two eggs until edges start to brown, 45 seconds. Break yolks; cook 15 seconds; flip.
- Season each egg with 2 teaspoons Tabasco and black pepper. Top each egg with 1 slice cheese; cook until cheese melts and egg edges are crispy, 40 seconds. Remove eggs from pan; set aside. Repeat with remaining oil and eggs.
- Cook bacon in batches, flipping once, until crispy, 2 minutes per side. Place bacon on a paper towel-lined plate. In a bowl, whisk together mayo and adobo; spread on toast slices.
- Divide bacon, cheesy eggs, tomato and cabbage among 4 toast slices; top with remaining slices.
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rakib rana
[email protected]Yum!
alana addie
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jilhaj Islam
[email protected]I made this for breakfast this morning and it was so good! The bacon was crispy and the eggs were fluffy. The sauce was also very tasty.
Prakash Rock LG
[email protected]This recipe is a great way to use up leftover bacon. I also added some chopped green onions and it was delicious.
gladys darko00
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly good. The bacon and eggs were cooked perfectly and the sauce had just the right amount of heat.
Muzamil Baloch
[email protected]Not bad! I added some diced bell peppers and onions to the bacon and eggs and it was delicious. The sauce was a bit too spicy for me, but my husband loved it.
Ayaso Mercy
[email protected]This recipe was a hit at my brunch party! Everyone loved the spicy bacon and eggs. I will definitely be making this again.
sharia Aljahid
[email protected]Meh. It was okay. The bacon was a little too crispy for my taste and the eggs were a bit runny. The sauce was good though.
Brinta Saha
[email protected]Easy and delicious! I used sriracha sauce instead of cayenne pepper and it was still plenty spicy. My husband and I both loved it.
Nischal Budhathoki 88
[email protected]This recipe is a winner! The bacon and eggs were cooked perfectly and the spicy sauce added a nice kick. I will definitely be making this again.